Australian Natural Health Magazine

Chicken satay skewers with spicy peanut sauce (sate ayam)

The city of Jakarta, Indonesia is always bustling with street food vendors, so here, chef Luke Nguyen shares his take on chicken satay. ...

Red lentil and pumpkin dahl

This red lentil and pumpkin dahl is so simple to make and perfect for the whole family, even babies. ...

Red quinoa, beetroot & blood orange salad (GF)

A spicy take on a traditional salad

Looking for healthy lunch ideas? Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. ...

Lemon & honey cupcakes with cream cheese icing

These lemon & honey cupcakes are perfect for afternoon tea. ...

What do to with expired heavy cream

When you find past-date cream that is still perfectly tasty, whip it up and make this butter. ...

Savoury spring pies

Delicious parcels of goodness

Capture the fresh flavours of spring with these beautiful little handmade pies. ...

Roasted pear and lentil salad

Simply delicious

Try this simple and delicious lentil salad as a side or add grilled meat for a wholesome dinner idea. ...

Roasted pumpkin with garlic croutons

Looking for a quick and easy recipe? Try roasted pumpkin with garlic croutons and dried cranberries. ...

Superfood caramels

Yummy chocolate bites from Sally O'Neil

These chocolatey treats are sprinkled with bee pollen, one of nature’s most nourishing foods. ...

Barbecued prawns with charred kale and avocado puree

Deliciousness fresh off the grill

Created for the Ballina Prawn Festival, this dish ended up winning the people’s choice award for the prawn dish of the day and we're sure it'll be a winner in your household. ...