Australian Natural Health Magazine

Martyna Angell's lemon & garlic lamb roast

Impress your friends with this nourishing Sunday roast.

This beautiful lamb dish is a lighter take on a slow-cooked roast. Served with the tangy lemon and white wine sauce, it's the perfect roast for any occasion. ...

Dandelion greens with toasted garlic & almonds

This salad recipe works for just about any green, but we especially love the bite of dandelion leaves. ...

Coconut-dark chocolate truffles (gluten free)

Coconut macaroons meet dark chocolate truffles in these little treats. Inside the snap of the dark chocolate shell lies the tender coconut-cocoa filling: a mix of naturally sweet dates, cocoa and coconut flour. ...

Vietnamese beef soup with noodles (Pho Bo)

Probably the most famous of Vietnamese dishes, pho is said to have medicinal qualities due to the wholesome nature of the beef broth, as well as herbs and spices used to make the soup. ...

Raw chocolate raspberry brownie bites

Made with raw cacao powder

These raw chocolate brownie bites are made from raspberries, maca, cacao and chopped nuts. ...

Gluten-free bircher-style tapioca pots

Recipes for the kids

If you loved Bircher muesli before you went gluten free, try these little pots for your Bircher fix. ...

Cacao & mint smoothie

A delicious smoothie recipe that combines raw cacao, bananas, mint and coconut milk. ...

Beetroot truffles dusted in fennel and cacao

Wicked chocolate with a twist

Beetroot is one vegetable that pairs beautifully with chocolate. ...

Braised chicken gumbo

Leftovers make this chicken gumbo an absolute breeze. The only prep you’ll need to do is to dice a capsicum and slice some okra if you’re using fresh. That’s it! ...

Thyme & sesame grissini

Serve these grissini sticks with dips and cheese at your next dinner party. ...