Australian Natural Health Magazine

Farro porridge with red grapes and pomegranate

Breakfast made super!

This delicious porridge is made with delicious fresh pomegranate and grapes, but for a seasonal twist select your own fruity flavour combinations! ...

The ultimate chocolate & avocado torte

Treat your guests to this delicious chocolate and avocado torte at your next dinner party. ...

Express pizza recipe

Move over, conventional flours. We’re making paleo-friendly, gluten-free recipes that are just as delicious as their grainy counterparts. ...

Gluten-free bircher-style tapioca pots

Recipes for the kids

If you loved Bircher muesli before you went gluten free, try these little pots for your Bircher fix. ...

Raspberry and pistachio ‘cheesecake’ squares

A cheeky alternative for those who have dairy allergies and want to enjoy a good cheesecake without having to use fake cheese.

This creamy vegan dessert will trick the senses and satisfy the most unlikely tastes. ...

Baked matcha doughnuts with chocolate ganache

You know what they say: there’s always room for dessert. But although eating something sweet as the day comes to an end shouldn’t be forbidden, it’s important to remember to temper your sweet tooth occasionally. This is where our delicious baked matcha doughnuts come in! ...

Chicken with roast pumpkin, quinoa & spinach salad

Healthy dude-food from celeb chef Dan Churchill

Looking for healthy lunch ideas? Try this chicken salad with roast pumpkin, spinach and quinoa. ...

Sushi bowls

This is the perfect meal when you feel like sushi but don’t have the time to make fiddly nori rolls. Adding vinegar and nut butter to the rice helps it to stick together and makes it really tasty. ...

Grilled kingfish with vegetable nori rolls

Delicious Asian recipes that won't break the budget! ...

Coconut soufflé

Sweet, shredded coconut and coconut sugar give this 
delicate coconut dessert soufflé recipe a light flavour. ...