Australian Natural Health Magazine

Pears poached in lemongrass & ginger tea

Served with cheat's ice cream!

If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and coconut in this autumn-inspired dessert. ...

Mini chia cheesecakes

These mini cheesecakes are a great way to round off a dinner party. ...

Green eggs with avocado & broccolini

Delicious breakfast ideas!

Enjoying a lazy Sunday? This green eggs recipe is perfect for brunch. ...

Raw carrot cake

A delicious cake recipe from The Fit Foodie, Sally O'Neil. ...

Strawberry-gin cocktail

Also known as 'The Sarah Jane'

'The Sarah Jane' is a signature cocktail from Melbourne restaurant Saigon Sally. ...

Witlof sardine boats

A sustainable recipe with little waste

Sarah Wilson shares one of her favourite seafood recipes. Perfect as an appetiser or snack. ...

Spicy carrot soup with kaffir lime leaves and coconut

Vegetable soup with a Thai twist!

This light and fresh vegetable soup combines the sweetness of carrots and the mouth-watering fragrances of lemongrass, coconut and kaffir lime. Yum! ...

Pumpkin bread with toasted walnut cinnamon swirl

Perfect for afternoon tea!

Cooler than pumpkin scones and more original than banana bread, this sweet and spicy pumpkin bread is a treat to impress even the biggest baking snob. ...

Sweet potato red curry with chicken

An easy mid-week recipe

Looking for quick and easy recipes? This red curry with chicken is the perfect mid-week meal. ...

Orzo with salami and semi-dried tomatoes

Fresh and easy Italian fare

Pasta dishes are wonderful for their simplicity. This recipe may sound gourmet but it's quick and easy enough for a mid-week meal. ...