Australian Natural Health Magazine

Thai chia curried salad

Bored of the traditional salad? Try this curried chia salad with capsicums, sundried tomatoes and avocado. ...

Sausage, walnut and beetroot hash

Sarah Wilson shares some of her favourite mid-week recipes.

Chef Sarah Wilson shares some of her favourite mid-week recipes. ...

Smoky spiced chicken quarters with Middle Eastern salad

We love breaking up a chook, roasting it with some incredible flavours and scattering it with fresh herbs like this. Not only does it look great, it also doesn’t get much tastier in our book! ...

Detox ’nana ice-cream

When you need a frosty treat, there’s nothing guilty about this dessert. ...

Slow-cooked lamb shanks with lemony gremolata

Slow cooker recipes the whole family will love

Lamb shanks are delicious when slow cooked. We love them because you can dump them in the crock pot in the morning, press ‘play’ and they’ll be ready in time for dinner. Enjoy them with some steamed greens and shred any leftover meat over cooked vegies for lunch the next day. ...

Roasted root vegetables 
with chermoula

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. ...

Blood orange and vanilla smoothie bowl

Squeeze in an extra serve of veg with this sneakily nutritious sweet. ...

Bavette carpaccio with fried capers & mustard mayo

Quick and easy dinner ideas

Looking for quick and easy dinner ideas? Try bavette carpaccio with fried capers & mustard mayo. Ready in under 15 minutes! ...

Pink paleo beet bread with cottage cheese & dill

Lola Berry has a thing for making paleo loaves and this one is really special to her. ...

December healthy eating game plan

Get on the nice list this holiday season with these tips from Kira Sutherland ...