Australian Natural Health Magazine

Linguine with smoked salmon and rocket

Looking for quick and easy lunch ideas? Try linguine with smoked salmon and rocket. ...

Jamie Oliver's perfect roast brisket

Jamie Oliver shows us how to make the perfect roast beef brisket. ...

Detox ’nana ice-cream

When you need a frosty treat, there’s nothing guilty about this dessert. ...

Bulgogi tofu Korean bao (vegan)

The term bulgogi literally refers to ‘fire meat’ – marinated meat cooked using traditional grilling techniques. This vegan version uses chunks of tofu in place of the meat but is packed full of flavour that nestles in deliciously soft, gluten-free bao ‘buns’. ...

Prawns & green bean salad

Looking for quick and easy recipe ideas? This prawn salad takes less than 15 minutes to make. Ideal for lunch on the go. ...

Coconut korma (vegan)

Looking for vegan recipes? This coconut korma recipe is packed full of seasonal veg and plenty of spices. ...

Mucver (dill & zucchini fritters)

Low fat and unbelievably tasty.

With both Mediterranean and Oriental influences, Turkish food is bursting with new and exciting flavours. We love these super simple Turkish fritters. ...

Spinach and rice casserole

A perfect light meal rich in folate and iron. ...

Moroccan-style stuffed capsicum

Aromatic savoury-and-sweet stuffed capsicums are a satisfying supper. ...

Toasted quinoa salad with scallops and snow peas

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring onions. Feel free to substitute prawns or thin slices of chicken for the scallops. ...