Australian Natural Health Magazine

Stuffed zucchini in egg and lemon sauce

Greeks love to stuff vegetables and this dish is a classic example of a meat-based stuffed zucchini in a creamy, lemony sauce. ...

Roast tomato & capsicum soup

The perfect winter warmer! ...

Raw lasagne with walnut pesto

Delicious vegetarian recipes from Dorota Trupp ...

Greek yoghurt cheesecake 
with ouzo-poached figs

Craving something sweet? Try this Greek yoghurt cheesecake with ouzo-poached figs. ...

Sausage, walnut and beetroot hash

Sarah Wilson shares some of her favourite mid-week recipes.

Chef Sarah Wilson shares some of her favourite mid-week recipes. ...

Pears poached in lemongrass & ginger tea

Served with cheat's ice cream!

If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and coconut in this autumn-inspired dessert. ...

Spelt roast with mushroom sauce

Dorota Trupp shares some of her favourite winter recipes. ...

Turmeric honey elixir

More than just a delicious drink

Turmeric acts as a natural anti-inflammatory and can increase the antioxidant capacity of the body. Try it in this delicious juice drink. ...

Vietnamese beef soup with noodles (Pho Bo)

Probably the most famous of Vietnamese dishes, pho is said to have medicinal qualities due to the wholesome nature of the beef broth, as well as herbs and spices used to make the soup. ...

Cranberry and cacao balls

Even the kids will live these healthy yet wicked chocolate treats.

Looking for healthy snack ideas? There’s nothing like the classic flavour combination of chocolate and cranberry. But who needs all that refined sugar and fat? Try these balls for all the flavour but no nasties. ...