Australian Natural Health Magazine

Crispy-skin mullet with marinated zucchini

High in omega-3 and low in fat, this seafood recipe is a family favourite. ...

Pumpkin and feta chicken salad

A light, healthy satisfying lunch.

No more boring lunches! This pumpkin and feta chicken salad will bring the life back into work-day lunches. ...

Chilli bacon & eggs with sweet potato hash

Create an Instagram-worthy breakfast bowl and start your day with the flavour-packed breakfast hash. ...

Raw chocolate raspberry brownie bites

Made with raw cacao powder

These raw chocolate brownie bites are made from raspberries, maca, cacao and chopped nuts. ...

Raw chocolate crunch

With orange and hazelnuts

Once you get past the fact your chocolate won’t look perfect, you must give this recipe a go. It is heavenly. ...

Miso-roasted eggplant

A tasty recipe from celeb chef Adam Liaw

Miso and eggplant are just a fantastic combination, says Masterchef star Adam Liaw. ...

Chicken with pomegranate molasses

A must-try flavour combo

We love the sweet and tangy flavour of pomegranate molasses with chicken. ...

Almond semifreddo & port wine-poached figs with almond praline

Almonds and orange zest fleck this semifreddo, which is drizzled with a richly spiced fig compote and topped with shards of praline. If you can’t find fresh figs, dried figs may be substituted. The semifreddo should be served within 24 hours. ...

Japanese salad with eggplant (vegan)

Looking for healthy salad ideas? We love this Japanese salad with eggplant, buckwheat noodles, edamame and fresh wasabi. ...

Smoky spiced chicken quarters with Middle Eastern salad

We love breaking up a chook, roasting it with some incredible flavours and scattering it with fresh herbs like this. Not only does it look great, it also doesn’t get much tastier in our book! ...