Australian Natural Health Magazine

Lemon myrtle & poppy seed cookie dough

It's all about the subtle lemon flavour.

Lemon myrtle is a native Australian herb that has a mild lemony flavour that pairs well with savoury and sweet dishes. ...

Beetroot, basil, banana and berry smoothie

A delicious detox aid

Beetroot can be eaten raw in salads, added to sandwiches, soups, dips or as a wonderful cleansing and detoxing ingredient in fresh cold-pressed juices. ...

Anna Gare's Portuguese chicken wings

Tantalise your tastebuds with these delicious wings.

This is a tasty, cheap way to feed your family or a crowd; the spectacular aroma on the barbecue draws everyone in. If you don’t own any large metal skewers, you can use bamboo skewers, just soak them in water for 30 minutes before use to prevent burning. ...

Chilli bacon & eggs with sweet potato hash

Create an Instagram-worthy breakfast bowl and start your day with the flavour-packed breakfast hash. ...

Beetroot and rosemary pizza with almond feta (vegan)

Beetroot is packed with health-promoting antioxidants and nutrients

Looking for vegan pizza recipes? Try this beetroot and rosemary pizza made with almond feta. ...

Fish sauce roast chicken

From celeb chef Adam Liaw

If you’re a bit tired of the same old roast chicken, the sticky Thai flavours in this version will be a welcome change. ...

Slow-roasted pork belly with sloe gin

Wickedly good.

Perfect for a wintery Sunday or a summer barbeque, this slow-roasted pork is a great crowd pleaser! ...

Adam Liaw's bitter gourd ohitashi

Japanese cooking made simple.

January 2017 cover star Adam Liaw has a knack for making Japanese cooking really easy and tasty. Change things up with this bitter gourd is perfect. ...

Matchocolate cups

Go green with matcha.

These matchocolate cups are one of the many green creations you can make with Matcha Maiden's collection. ...

White gazpacho with grapes & almonds

Healthy soup recipes

White gazpacho is a classic dish from Spain dating back to the Moorish occupation of Andalusia in medieval times. This cool and creamy gazpacho soup includes toasted almonds, green grapes, thick yoghurt, olive oil and garlic. ...