Australian Natural Health Magazine

Prawn wontons for Chinese New Year

Enjoy homemade prawn wantons for Chinese New Year on 31 January. ...

Slow-roasted pork belly with sloe gin

Wickedly good.

Perfect for a wintery Sunday or a summer barbeque, this slow-roasted pork is a great crowd pleaser! ...

Rice canapés (gluten free)

Quick and easy party ideas

If you need a quick and easy idea for entertaining that will also please the kids, try these rice rounds to serve as canapés. ...

Macadamia and dried pear loaf with salted caramel butter

Nourishing comfort food

Love eating locally? This recipe from was inspired by Western Australia's Southern Forests region. This wicked fruit loaf recipe is perfect for dessert or an afternoon treat! ...

Homemade seed crackers (nut free)

Nourishing and nut free!

The chia and the flaxseed meal hold these crackers together beautifully. ...

Crunchy salted caramel balls

What is the secret to the perfect caramel flavour and crunchy texture of these crunchy salted caramel balls? ...

Avocado, garlic & cheese pull-apart bread

The perfect starter at any dinner party.

If you're worried about breaking the bank, this avocado pull-apart is a must-try. A huge thanks to Australian Avocados for this easy recipe. ...

Chicken with pomegranate molasses

A must-try flavour combo

We love the sweet and tangy flavour of pomegranate molasses with chicken. ...

Chicken, charred tomato & broccoli salad

This simple but substantial main course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan – maximising all the flavour from the tomatoes. ...

Spicy eggplant rolls 
with rosemary mash

Made with chia seeds

Spicy eggplant rolls 
with rosemary mash make a great appetiser or snack. ...