Australian Natural Health Magazine

Granola bars dipped in chocolate

Homemade granola bars are perfect for breakfast or for a quick, high-energy snack. ...

Fresh fruit sundaes (vegan)

Enjoy this guilt-free sundae on a hot summer's day! ...

Chinese pork and vegetable hot pot

The richly flavoured red braises characteristic of Chinese cooking make warming winter meals that can be adapted to a slow cooker. ...

Chop Chop Salad

This salad is so simple and full of flavour and literally only takes a few minutes to create - we promise!

This salad is so simple and full of flavour and literally only takes a few minutes to create - we promise! ...

Baked matcha doughnuts with chocolate ganache

You know what they say: there’s always room for dessert. But although eating something sweet as the day comes to an end shouldn’t be forbidden, it’s important to remember to temper your sweet tooth occasionally. This is where our delicious baked matcha doughnuts come in! ...

Buckwheat garden salad

This simple garden-style salad is bursting with fresh tomato and zingy lemony flavours. You'll love it!

This simple garden-style salad is bursting with fresh tomato and zingy lemony flavours. Serve the salad with tuna – you could use any canned or grilled fish or, for a vegan and vegetarian version, or skip it altogether. ...

Moroccan skirt steak
 with roasted capsicum couscous

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet just right for a busy weeknight.  ...

Poached chicken & rocket baguette with green goddess sauce

Masterchef judge and chef Gary Mehigan shares his delicious take on the Vietnamese roll with this fresh, healthy poached chicken baguette. ...

Double chocolate black bean cookies

Completely gluten, dairy and refined sugar free cookies.

Packed with fibre, protein and antioxidants, a little indulgence without the guilt is possible with these delicious double chocolate black bean cookies. ...

Hot cross buns

Easy homemade Easter treats

Instead of buying hot cross buns from the supermarket or the bakery, why not try make these healthy Easter treats by Luke Hines and Scott Gooding at home? ...