Australian Natural Health Magazine

Red rice tacos (vegetarian)

Ditch the salt, cream and cheese in favour of health, fresh Mexican dishes like these vegetarian red rice tacos. ...

What do to with expired heavy cream

When you find past-date cream that is still perfectly tasty, whip it up and make this butter. ...

Mucver (dill & zucchini fritters)

Low fat and unbelievably tasty.

With both Mediterranean and Oriental influences, Turkish food is bursting with new and exciting flavours. We love these super simple Turkish fritters. ...

Raw chocolate mousse with berry layers

Dessert with benefits.

We can't get enough of Nadia Felsch's yummy raw chocolate mousse! Find the recipe below. ...

BBQ chicken brunch bowl

There’s nothing quite like barbecued chicken cooked to perfection on a hot grill. Pair it with some simple seasonal greens, and fresh pesto and homemade dukkah for your new brunch favourite. ...

Vietnamese savoury rice pancakes (Banh Xeo)

Dairy free

Banh xeo is a rice flour and turmeric pancake filled with a mixture of bean shoots, cabbage and stir-fried vegetables. ...

Leek and asparagus with soft boiled eggs and garlic purée

Healthy recipes from Dorota Trupp. ...

Vietnamese beef soup with noodles (Pho Bo)

Probably the most famous of Vietnamese dishes, pho is said to have medicinal qualities due to the wholesome nature of the beef broth, as well as herbs and spices used to make the soup. ...

Black bean crust pizza

Black is the new green, see it for yourself with this healthy pizza! ...

Sweet potato crisps

Move over, regular chips. Sweet potato crisps are here! ...