Australian Natural Health Magazine

Corn fritters with lemon thyme & smoked salmon (gluten free)

Vegetarian option: Serve the fritters with pan-fried haloumi or goat's cheese instead of salmon. ...

Tangy lime tart recipe

This tangy tart is the perfect entertaining treats It’s simple, light and incredibly refreshing. Made with potassium-rich avocados and detoxifying limes, it also boasts a superior nutritional profile. ...

Spelt hot cross buns

There's nothing like homemade hot cross buns

Fresh from the Real Food Project test kitchen, these spelt hot cross buns are a healthier take on the Easter staple. ...

Over-stuffed Zucchini Boats

Sweet and tender zucchini, filled with a nutritious mixture of quinoa, seeds and fruit. ...

Pulled pork sliders with mango

These delicious pulled pork sliders with mango will take your feasts to the next level this summer. ...

Pesto pasta with spinach leaves, pumpkin & fetta

This homemade pesto pasta is packed full of flavour. ...

Raw tiramisu

A healthy, nutritious way to finish off a dinner party.

Megan May of The Unbakery shares her delightful raw tiramisu recipe, perfect for entertaining. ...

Chia seed, mango and banana smoothie (vegan)

A delicious, healthy way to kick-start the day! ...

Apricot and olive oil cake (torta all’olio e albicocche)

With a splash of sambuca

Looking for a wow-factor dessert? Try this apricot and olive oil cake from Silvia Colloca. ...

Salted maple bananas

A twist on the classic barbecue dessert, this one is spiked with that amazing salty-sweet combo with the introduction of tamari almonds (yum!) and a pinch of sea salt, complemented by sweet maple syrup. ...