Australian Natural Health Magazine

Chocolate pudding with orange and hazelnut crumble and raisin Ximenez sauce

Hosting a dinner party but not sure how to finish off a delicious feast? This chocolate pudding recipe is to die for. ...

How to make granola

How to make granola

When the cooler months set in it, it's the perfect time to whip up some warming granold. Kate Walsh shares her version, that's not too sweet and lightened with some puffed quinoa. Serve on a chilly morning with warm milk and extra honey. ...

Colourful chicken san choy bow

Looking for fresh lunch ideas? This delightful chicken san choy bow is a must-try. ...

Steamed mud crabs with ginger, chilli & shallot sauce

Created on the fly, Peter Kuruvita’s steamed mud crabs with ginger, chilli and shallot sauce is sure to blow minds and tantalise tastebuds this Christmas. ...

Sweet potato & haloumi frittata

Try this sweet potato and haloumi frittata for a delicious lunch today. ...

Leftover turkey and stuffing salad

Just when you thought you had roasted too much turkey, this recipe came into your life. Perfect for Boxing Day, this summer salad is minimal effort for maximum taste. ...

Vegan cashew & brazil nut 'cheese'

This vegan option is perfect for plant-based or lactose intolerant foodies that loved cheese in a previous life. ...

Baked matcha doughnuts with chocolate ganache

You know what they say: there’s always room for dessert. But although eating something sweet as the day comes to an end shouldn’t be forbidden, it’s important to remember to temper your sweet tooth occasionally. This is where our delicious baked matcha doughnuts come in! ...

Miguel Maestre's churros recipe

Treat your guests to this delicious churro recipe! Passionfruit pairs beautifully with these wicked churros and white chocolate dipping sauce or simply fresh yoghurt or cream. ...

Pink paleo beet bread with cottage cheese & dill

Lola Berry has a thing for making paleo loaves and this one is really special to her. ...