Australian Natural Health Magazine

Confit duck leg with roasted Jerusalem artichokes and onion

Go gourmet...you know you want to

This is a dish to impress your gourmet dinner guests! Confit duck is a wicked way to celebrate a special occasion. ...

Miso soup

Janella Purcell shares one of her favourite recipes, suitable for diabetics and the prevention of type 2 diabetes. ...

The better burrito recipe

Naughty food gone nice

Sally O'Neil shares her take on the classic burrito and it's incredibly delicious. ...

Miso eggplant & haloumi burgers

A delicious vegetarian burger.

Peter Kuruvita shares his yummy, vegetarian-friendly take on the humble burger. ...

Crudité with cashew and dill cheese dip

We're all for throwing a plant-based dinner party. Check out this recipe by New Zealand's Little Birds Organic and The Unbakery for a revamped dinner party. ...

Tangelo & buffalo mozzarella salad with crispy quinoa

A delicious salad recipe high in vitamin C and essential nutrients. ...

Pear & coconut muffins

If you love pears, you'll love these delicious pear and coconut muffin recipe. ...

Quinoa salad with oranges, beetroot and pomegranate

High in fibre and vitamin C

Roasted beetroot and sweet dates, tangy oranges and juicy pomegranate seeds make this quinoa salad recipe. ...

Orzo with salami and semi-dried tomatoes

Fresh and easy Italian fare

Pasta dishes are wonderful for their simplicity. This recipe may sound gourmet but it's quick and easy enough for a mid-week meal. ...

Adam Liaw's bitter gourd ohitashi

Japanese cooking made simple.

January 2017 cover star Adam Liaw has a knack for making Japanese cooking really easy and tasty. Change things up with this bitter gourd is perfect. ...