Australian Natural Health Magazine

Over-stuffed Zucchini Boats

Sweet and tender zucchini, filled with a nutritious mixture of quinoa, seeds and fruit. ...

Pulled pork sliders with mango

These delicious pulled pork sliders with mango will take your feasts to the next level this summer. ...

Chocolate, quince and liquorice tart

Try this wicked dessert today

Chocolate fiends will love this rich tart. The addition of poached quinces and herbal tones of liquorice makes it a dessert to remember. ...

Teff & almond breakfast crumble

Because teff is the way to go.

Try this delicious breakfast crumble – it’s deliciously nutty in flavour and pairs well with almonds to make a crunchy topping to your morning bowl of goodness. ...

Thai salad with rice noodles

Gluten free and high in fibre

Enjoy the fresh, zesty flavours of this delicious Thai salad. ...

Chicken, fennel and broad bean salad

fresh and simple

Anjum Anand is a British food writer and cookbook author, and has been dubbed the Nigella Lawson of Indian cuisine in Britain. This is her take on a simple chicken salad. ...

Shredded silverbeet, chickpea sprout, sorrel & hazelnut salad

You'll love this fresh salad and its delicious combination of lemony sorrel and parmesan, perfect for a refreshing summer lunch. ...

Rice paper rolls with satay dipping sauce

These Rice Paper Rolls are packed with fresh flavours and are best served with a tasty satay sauce

These Rice Paper Rolls are packed with fresh flavours and are best served with a tasty satay sauce ...

Spiced quinoa and eggplant salad

A healthy lunch idea from Dorota Trupp. ...

Christmas cream puff ‘pavlova’

The ultimate Christmas dessert!

Pavlova is a quintessential Christmas dessert in Australia and over the Tasman, but the traditional recipe contains a copious amount of sugar both in the base and the cream. Matryna Angell has the best alternative. ...