Australian Natural Health Magazine

Raw caramel and cream Easter nests

The perfect Crème Egg substitute.

You won't be missing out on chocolatey goodness this Easter because these raw caramel and cream nests make the perfect treat. ...

Pear & goat’s cheese dippers

The perfect starter to any dinner party.

The sweet-savoury combination of pear and goat’s cheese is a real winner. ...

Pear & coconut muffins

If you love pears, you'll love these delicious pear and coconut muffin recipe. ...

Fig, goat's cheese ricotta, rocket & honey sandwich

Love sweet sandwiches? Try this fig, goat's cheese ricotta, rocket and honey combo. ...

Green Shakshuka

Go green with love.

Lola Berry shares her green version of shakshuka, a traditional Middle Eastern. It's perfect for lunch or dinner and filled with nutrients. ...

Mango and cashew curry (vegan)

Dinner ideas with a difference!

Looking for vegan recipes? We love this mango cashew curry with green beans, capsicum and potatoes. ...

Almond and mint-crusted lamb chops

The classic pairing of lamb and mint takes a rustic turn in this easy preparation. ...

Quinoa green pea salad (gluten free & vegan)

A gluten-free salad that's packed full of nutrients. ...

Cherry-raspberry buckle

Buckles are a traditional fruity dessert that’s like a soft, moist cake, using a combination of raspberries and cherries. ...

Chicken, fennel and broad bean salad

fresh and simple

Anjum Anand is a British food writer and cookbook author, and has been dubbed the Nigella Lawson of Indian cuisine in Britain. This is her take on a simple chicken salad. ...