Australian Natural Health Magazine

Raw chocolate crunch

With orange and hazelnuts

Once you get past the fact your chocolate won’t look perfect, you must give this recipe a go. It is heavenly. ...

Chocolate and berry brownie

A healthier alternative to the your favourite treat.

Nadia Lim shows us how to make her delicious chocolate treat. ...

Sweet potato rosti sliders (gluten & nut free)

Perfect party food!

These sweet potato sliders are gluten free, nut free and suitable for vegetarians. ...

Rice noodle and 
edamame salad (gluten free)

Healthy Asian recipes

Looking for gluten free recipes? We love this rice noodle & 
edamame salad. ...

Italian stuffed capsicums (Peperoni imbottiti)

Silvia Colloca shares her recipe for Italian stuffed capsicums, aka Peperoni imbottiti. ...

Vanilla & tonka bean chocolate bark

Tonka beans have a very unique ‘feelgood’ aroma with notes of vanilla, cherry and almonds. This is why they pair so well with dark chocolate, dried fruits and nuts. A hint of cayenne pepper provides a touch of lingering heat and digestive aid. ...

How to make your own lemonade

Quench your thirst with this freshly squeezed lemonade this summer. ...

Pumpkin and chickpea tagine

Vegetarian dinner ideas

Adele from Vegie Head shares her simple recipes ...

Apple pancakes with fresh ginger

Make the most of the gorgeous apples this season with these delightful apple pancakes with fresh ginger. ...

Papaya muesli bowls

Bright breakfast bowl ideas.

Brighten up your morning with these easy and delicious papaya muesli by Nadia Felsch. ...