Australian Natural Health Magazine

Roasted pear and lentil salad

Simply delicious

Try this simple and delicious lentil salad as a side or add grilled meat for a wholesome dinner idea. ...

Coconut Revolution power balls

Healthy snacks made with cacao

These coconut and cacao balls taste so good it’s hard to believe they are sugar free, nutrient dense and full of goodness. ...

Pink paleo beet bread with cottage cheese & dill

Lola Berry has a thing for making paleo loaves and this one is really special to her. ...

Spiced breakfast quinoa (gluten free)

Kick-start your healthy new year!

Quinoa is often turned into a creamy, hot breakfast cereal in Bolivia, where much of the world’s quinoa is grown. ...

Tuna noodle casserole

This family-friendly tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our own creamy mushroom sauce with non-fat milk thickened with a bit of flour. ...

Pistachio and pomegranate cake

Bake this!

Looking for birthday cake recipes? This pistachio and pomegranate cake is perfect for special occasions. ...

Apple pancakes with fresh ginger

Make the most of the gorgeous apples this season with these delightful apple pancakes with fresh ginger. ...

Basic poached chicken

There are so many tasty ways to treat a perfectly poached chicken breast – salads, soups, sandwiches, or simply sliced and served with rice and chilli sauce. ...

Olive oil blueberry crumble muffins

For simple melt-in-your-mouth blueberry muffins, try this recipe by Melanie Lionello today. ...

Black bean crust pizza

Black is the new green, see it for yourself with this healthy pizza! ...