Australian Natural Health Magazine

Beetroot, citrus & goat’s cheese salad

Combine fresh, zesty flavours with goat's cheese and green beans. ...

Quinoa, broccolini and asparagus salad

For the healthy gourmand

Love recipes with quinoa? Try this broccolini and asparagus salad for a fresh, fast and fuss-free fare. ...

Japchae (glass noodles)

Gluten-free and vegan

This sweet potato noodle dish has a hint of sweetness and is perfect as a side to your favourite meat or vegetarian meal. ...

Parsnip oatmeal cookies

Parsnips are packed with vitamin C in addition to an impressive range of other micronutrients, so these cookies by Sally O'Neil are definitely a winner. ...

Chicken and bean burritos

This chicken and bean burrito is an easy mid-week meal. ...

Watermelon & goat’s cheese salad

This watermelon and goat's cheese salad is perfect for summer. ...

Yellow curry fried rice

Simple Asian recipes that are BIG on flavour. ...

Oaty Pecan Pancakes

These indulgent wholemeal pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight from the pan or once cooled, popped in the toaster.

These indulgent wholemeal pancakes have extra substance and flavour thanks to the oats and pecans. Delicious eaten straight from the pan or once cooled, popped in the toaster. ...

Chia chocolates

Made with raw cacao powder

These chia chocolates are made with raw cacao powder, chia seeds and coconut oil. ...

Sautéed kale (gluten free)

Sautéed kale seasoned with a blast of sherry vinegar is a deluxe combination. ...