Australian Natural Health Magazine

Twice-cooked pork belly with passionfruit carrots

A delicious flavour combination

Twice-cooked pork belly with crunchy crackling, creamy mashed potatoes and passionfruit carrots. Need we say more? ...

Sesame seared tuna

Sesame seared tuna is a delicious Japanese delicacy. ...

Spinach & chickpea fritters (vegan & gluten free)

With chipotle cream & salsa

Adele from Vegie Head shares her tasty vegan recipes. ...

Sweet potato hot dogs

Meaty favourites recreated with a healthy, vegetarian twist.

Martyna Angell of The Wholesome Cook shares her delicious sweet potato hot dogs for a tasty alternative. ...

Millet and vegetable patties (gluten free)

Serve these healthy patties with some sour cream and a lovely green salad. ...

Raw veg, spelt, ricotta salata & bitter leaf salad

Gluten-free recipe from chef Bill Granger

Looking for healthy salad ideas? Try this from celebrity chef Bill Granger. ...

Christmas cream puff ‘pavlova’

The ultimate Christmas dessert!

Pavlova is a quintessential Christmas dessert in Australia and over the Tasman, but the traditional recipe contains a copious amount of sugar both in the base and the cream. Matryna Angell has the best alternative. ...

Anna Polyviou's Wag-anna wheels

The punk princess Anna Polyviou of pastry shares this delightful sweet treat, that's perfect to close off any dinner party. ...

Poached chicken & rocket baguette with green goddess sauce

Masterchef judge and chef Gary Mehigan shares his delicious take on the Vietnamese roll with this fresh, healthy poached chicken baguette. ...

Pomegranate-poached rhubarb with spiced biscuits

An easy but impressive dessert that makes the most of rhubarb when the pinkest batons come into season during late winter. ...