Australian Natural Health Magazine

DIY dumplings for Chinese New Year

A simple how-to guide to making dumplings.

Drop that takeaway menu! These super-simple pork dumplings and dipping sauce can be put together quicker than you can say dim sum. ...

Basa & cashew stir-fry

A classic stir-fry is a super simple, one-pan situation that is convenient after a long day or week – no chef skills required. Minimal prep and cooking time, throw this together when you need something tasty in a flash! ...

Blood orange & fennel salad with currants & agrodolce dressing

Salad for days

Ring in the warmer weather with this delightful salad from Melbourne delicatessen Alimentari. ...

Chocolate & almond ice cream

A deliciously rich vegan ice cream with almonds. ...

Coconut korma (vegan)

Looking for vegan recipes? This coconut korma recipe is packed full of seasonal veg and plenty of spices. ...

Sweet potato rice doughnuts

These Korean-style doughnuts are covered in a cinnamon and coconut sugar. ...

Fudgy chocolate coconut cake (vegan)

Made with raw cacao powder

Adele from Vegie Head shares her vegan cake recipes. ...

Savoury buckwheat and lemon granola

The perfect addition to a sweet and savoury dish.

Sophie Hanson shares her lovely crunchy and textural granola for all your sweet and savoury dishes. ...

Chilli con queso (gluten & dairy free)

A dairy-free version of chilli con queso. ...

Kefta

Kefta, seasoned ground meat, is one of Morocco’s most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It’s delicious served with ratatouille. ...