Australian Natural Health Magazine

Shiitake & noodle hot & sour soup (vegetarian)

This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. ...

Steamed fish with lemongrass (Ca Hap Sa)

A gluten-free Vietnamese dish

The fish becomes fragrant from the mixture of herbs and remains beautifully juicy as it steams inside the paper bag. ...

Apricot balls

Healthy snacks for the kids

Mel B from thekindcook.com shares some simple lunchtime snacks. ...

JSHealth Power Protein Smoothie

This smoothie from Jessica Sepel makes a great nutritional breakfast, or on-the-go snack option to boost your energy levels and resist cravings.

This smoothie from Jessica Sepel makes a great nutritional breakfast, or on-the-go snack option to boost your energy levels and resist cravings. ...

Moroccan skirt steak
 with roasted capsicum couscous

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet just right for a busy weeknight.  ...

Sangria Crumble

This crumble is awesome served with saffron custard or your favourite vanilla ice cream. ...

The better burrito recipe

Naughty food gone nice

Sally O'Neil shares her take on the classic burrito and it's incredibly delicious. ...

Salmon marinated with beetroot and dill

A rosy take on the traditional gravlax, this is the perfect party food: light, delicious and completely prepared in advance. ...

Blackened corn

Healthy, fresh and low fat

Love Mexican food? Mel B from thekindcook.com shares her favourite recipes. ...

Chestnut & 
pork noodles

Chestnuts are a favoured ingredient in many Asian dishes. ...