Australian Natural Health Magazine

Turmeric and pineapple crush

Reviving the staple fruit.

Cool down this summer with this refreshing turmeric and pineapple crush. ...

Buffalo mozzarella, capsicum and lentil salad

Nutritionist Dorota Trupp shares some of her tasty salad recipes. ...

Banana date pudding

A healthy take on an old favourite

Served with a splash of cream, these banana date puddings have just the right amount of sweetness and gooeyness to please everyone at the table. ...

Sweet potato rice doughnuts

These Korean-style doughnuts are covered in a cinnamon and coconut sugar. ...

Vanilla poached prawns

From chef Peter Kuruvita

The delicate notes of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice native to Mexico gives a little fire to the sauce with just a few pequin chillies. ...

Gluten free, seeded banana bread

An old favourite, done differently.

Who doesn't love banana bread? Especially when it's gluten-free and packed with wholesome ingredients like chia, honey and coconut. ...

Sausage, walnut and beetroot hash

Sarah Wilson shares some of her favourite mid-week recipes.

Chef Sarah Wilson shares some of her favourite mid-week recipes. ...

Chicken, macadamia & green veg pesto pasta

We love this pesto pasta with avocado, macadamia nuts and shredded chicken. ...

Penne with ricotta, basil and cherry tomatoes

Looking for easy pasta recipes? Try penne with cherry tomatoes, ricotta and basil ...

Pumpkin spice cookies

These are a bunch healthier than the usual version but they don’t skimp on flavour in the slightest. You'll not be able to stop eating them, and love having one with a coffee for morning tea. ...