Australian Natural Health Magazine

Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu ‘steaks’ in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favourite marinara sauce. ...

Wholewheat fettuccine with kale, caramelised onions and goat’s cheese

A delicious vegetarian pasta dish

Looking for fresh and simple dinner ideas! Try this quick and easy (but super delicious) pasta dish. ...

Smoky spiced chicken quarters with Middle Eastern salad

We love breaking up a chook, roasting it with some incredible flavours and scattering it with fresh herbs like this. Not only does it look great, it also doesn’t get much tastier in our book! ...

Blueberry bread

A winning recipe from George Calombaris

Craving something sweet for afternoon tea? Try this homemade blueberry bread recipe. ...

Cauliflower, sweet potato & lentil curry

A wholesome vegetarian dish

Use this beautiful combination of spices and fresh ingredients to make a vegetarian curry for any season. ...

Vegie Head hand rolls

Adele from Vegie Head shares some vegan recipes. ...

Sikarni (a sweetly spiced yoghurt)

An exotic, healthy dessert

Even though saffron is not used very often in desserts, it’s lovely in this sweetly spiced yoghurt. ...

Noodles with prawns and pickled cucumber

Fresh and simple recipes

This fresh, healthy noodle dish is perfect for a light lunch. ...

Sally O'Neil's Eggs Benedict

The perfect brekkie in bed for dad on Father’s Day, this healthy take on the classic benny won’t leave him feeling bloated and stodgy. Healthy, nourishing fats from the egg and avocado will keep him full for hours. Skip the café, and make this at home with a side of love! ...

Tomato and herb wontons

A delicious, easy and popular party snack

These little wonton numbers are the perfect way to showcase your tomato and herb harvest ...