Australian Natural Health Magazine

Fresh Mint Gelato

With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as well as the refreshing mint flavour.

With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as well as the refreshing mint flavour. ...

Green Beans & Edamame with Anchovies

This delicious green bean salad is packed with protein and fibre.

This delicious green bean salad is packed with protein and fibre. ...

Jessica Sepel's Vegan Lemon & Blueberry Cheesecake

This raw dessert is delicious, simple to prepare and is perfect for sharing with loved ones.

Try this delicious Vegan recipe by Jessica Sepel ...

Guillaume Brahimi’s crème fraiche bavarois with mandarin and almonds

A sweet way to celebrate Bastille Day.

Celebrate Bastille Day with this delectable Creme Fraiche Bavarois by French-born Sydney based chef, Guillaume Brahimi. ...

Spelt hot cross buns

There's nothing like homemade hot cross buns

Fresh from the Real Food Project test kitchen, these spelt hot cross buns are a healthier take on the Easter staple. ...

Fish and rice balls

Combine basmati rice, white fish, spring onions, coriander and ginger. ...

Knickerbocker glory dessert

Something to please everyone!

Is it a trifle? Is it a parfait? This dynamic dessert has a little bit of everything, and although we're not sure what it is, we know it's delicious. ...

Chocolate mousse tartlets

Made with cacao powder

These chocolate mousse tartlets are healthier than they look! The filling is made from avocado banana and raw cacao powder. ...

Cacao hazelnut & pear sandwich

An easy lunch idea that's BIG on flavour. ...

Cuban-spiced fish, fennel & mango skewers

Seafood, fruit and grill = match made in heaven.

Jennifer Jenner spices up the grill with this cuban-spiced fish. ...