Australian Natural Health Magazine

Sweet potato hot dogs

Meaty favourites recreated with a healthy, vegetarian twist.

Martyna Angell of The Wholesome Cook shares her delicious sweet potato hot dogs for a tasty alternative. ...

Miso eggplant & haloumi burgers

A delicious vegetarian burger.

Peter Kuruvita shares his yummy, vegetarian-friendly take on the humble burger. ...

Raw chocolate raspberry brownie bites

Made with raw cacao powder

These raw chocolate brownie bites are made from raspberries, maca, cacao and chopped nuts. ...

Karen Martini's salted watermelon, prawn & feta salad

The perfect light summer salad.

Karen Martini is all about bold flavours and refreshing eats and this vibrant salad is nothing short of that. ...

Layered vegetable bake (vegan)

Adele from Vegie Head shares her vegan dinner ideas. ...

Grilled octopus

Grilled octopus can be made as a quick snack or finger food and is a common meze in Greek households. ...

Prosciutto-wrapped pears

Served with parmesan wafers

Prosciutto wrapped pears make a delicious appetiser and they're super easy to make. Serve with parmesan wafers. ...

Grilled chicken with Mexican street salad

Love Mexican food? Try Peter Kuruvita's grilled chicken with Mexican street salad. ...

Candied orange & raw chocolate pistachio cake

Looking for raw chocolate cake recipes? Try this candied orange & raw chocolate pistachio cake. Divine. ...

Gluten-free summer galette

With an array of fresh and floral flavours, this season's summer fruits are the cherry on top of an already incredible line-up of food, fun and frivolity.

As if long days, balmy nights and laid-back beach breaks aren’t reason enough to love summer, then there are the sunny season’s sweet, juicy stone fruits and this delightful galette. ...