Favorite Recipes

Favorite Recipes for Anonymous

In season: the health benefits of pears

Pear up with autumn this season.

Harvested in autumn, most Australian pears are available through winter, here, we uncover the health benefits of this delicious stone fruit. ...

Coconut Revolution power balls

Healthy snacks made with cacao

These coconut and cacao balls taste so good it’s hard to believe they are sugar free, nutrient dense and full of goodness. ...

Green beans with blue cheese and walnuts

Tender-crisp green beans tossed with creamy blue cheese and topped with toasted walnuts pair well with grilled steak or chicken. ...

Homemade granola bars

Homemade granola bars are a healthy snack and remarkably easy to prepare.

You can pick and choose favourite ingredients while omitting excess sugars, fat, additives, and allergens such as peanuts. These bars are packed with almonds and studded with raisins and dried cranberries, adding protein and natural sweetness. Apricots or dates can be substituted for the raisins and dried cranberries. ...

Lemon myrtle & poppy seed cookie dough

It's all about the subtle lemon flavour.

Lemon myrtle is a native Australian herb that has a mild lemony flavour that pairs well with savoury and sweet dishes. ...

Layered vegetable bake (vegan)

Adele from Vegie Head shares her vegan dinner ideas. ...

Miguel Maestre's churros recipe

Treat your guests to this delicious churro recipe! Passionfruit pairs beautifully with these wicked churros and white chocolate dipping sauce or simply fresh yoghurt or cream. ...

Raspberry semifreddo recipe

Desserts on us! Try Tiffiny Hall's raspberry semifreddo for a light sweet treat. ...

Chocolate, quince and liquorice tart

Try this wicked dessert today

Chocolate fiends will love this rich tart. The addition of poached quinces and herbal tones of liquorice makes it a dessert to remember. ...

Pork chops 
with braised Asian greens

These pork chops are sweet, juicy and a breeze to make. Other pork cuts can also be used – both pork belly and spare ribs are great in this dish but I’d encourage you to find free-range pork or buy young pork from a trusted butcher. ...

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