Australian Natural Health Magazine

Yin ’n’ yang green smash on rye

The ultimate savoury breakfast.

Magdalena Roze shares her yummy smash on rye and it's not just avocado on toast. ...

Apricot chia bliss balls

When apricots are in season, we make bliss balls!

Make the most of apricots this season with these delightful chia bliss balls. ...

Gingerbread porridge with candied pecans

This is a delicious porridge will bring a bit of magic to your morning. It's so satisfying and nourishing, too. ...

Sweet potato hot dogs

Meaty favourites recreated with a healthy, vegetarian twist.

Martyna Angell of The Wholesome Cook shares her delicious sweet potato hot dogs for a tasty alternative. ...

Spelt hot cross buns

There's nothing like homemade hot cross buns

Fresh from the Real Food Project test kitchen, these spelt hot cross buns are a healthier take on the Easter staple. ...

Roast sweet potato polenta with beetroot and hazelnuts

Brunch just got a whole lot better with this warming roast sweet potato recipe by Sophie Hansen. ...

Masala chai cashew ice pops

Spicy cool treats.

If you're craving a sweet treat, these masala chai cashew ice pops will tantalise your tastebuds. ...

Raspberry-pickled beetroot, labneh & hazelnut salad

Delicious summer salads.

Anna Gare shares her refreshing salad, perfect for those balmy summer nights. ...

Lemon myrtle & poppy seed cookie dough

It's all about the subtle lemon flavour.

Lemon myrtle is a native Australian herb that has a mild lemony flavour that pairs well with savoury and sweet dishes. ...

How to make a healthy bone broth

Support your immunity this winter with this healthy bone broth recipe. Nadia Felsch writes. ...