Australian Natural Health Magazine

Kale & coriander pancakes (vegan & GF)

With 
slow-roasted tomatoes and avocado cream

Looking for indulgent brunch ideas? Try these kale & coriander pancakes with 
slow-roasted tomatoes and avocado cream. Need we say more? ...

Paleo choc-coco breakfast muggin

Breakfast in a jar!

OK, so technically this one comes in a mug – ergo, a muggin – but it can also be transported in, and eaten from, a jar. ...

Beetroot and rosemary pizza with almond feta (vegan)

Beetroot is packed with health-promoting antioxidants and nutrients

Looking for vegan pizza recipes? Try this beetroot and rosemary pizza made with almond feta. ...

Pulled pork sliders with mango

These delicious pulled pork sliders with mango will take your feasts to the next level this summer. ...

Dried fruit compote with orange couscous

Use a mixture of dried fruit, such as pears, apples, prunes and apricots. ...

Orange-scented green beans with toasted almonds

A simple recipe that's packed full of flavour! ...

Spelt roast with mushroom sauce

Dorota Trupp shares some of her favourite winter recipes. ...

Chocolate pudding with orange and hazelnut crumble and raisin Ximenez sauce

Hosting a dinner party but not sure how to finish off a delicious feast? This chocolate pudding recipe is to die for. ...

Detox ’nana ice-cream

When you need a frosty treat, there’s nothing guilty about this dessert. ...

Green tea and chocolate ice cream sandwich

A twist on an old favourite

Green tea imparts a fresh, wholesome flavour in these ice cream sandwiches. Sprinkle with a little cinnamon sugar to serve. ...