Australian Natural Health Magazine

Peanut butter chocolate chip blondies

Chickpeas, the unsung superfood hero.

Sally O'Neill shares her peanut butter chocolate chip delights for a superfood treat without the guilt. ...

Clean sweeting with Luke Hines

Editor Maddie Lakos caught up with author and trainer Luke Hines to find out more about his clean sweeting journey. Check out his one bowl choc–nut raspberry brownie recipe below. ...

Twice-cooked pork belly with passionfruit carrots

A delicious flavour combination

Twice-cooked pork belly with crunchy crackling, creamy mashed potatoes and passionfruit carrots. Need we say more? ...

Ginger beef and bean stir fry

Easy Asian cooking

This beef stir fry can be thrown together in under 10 minutes. Serve with brown rice and garnish with spring onions. ...

Almond and berry chia pudding

Quick and simple breakfast idea.

Kick-start your day with this healthy, homemade almond and berry chia pudding. ...

Pink paleo beet bread with cottage cheese & dill

Lola Berry has a thing for making paleo loaves and this one is really special to her. ...

Crunchy salted caramel balls

What is the secret to the perfect caramel flavour and crunchy texture of these crunchy salted caramel balls? ...

Teff & almond breakfast crumble

Because teff is the way to go.

Try this delicious breakfast crumble – it’s deliciously nutty in flavour and pairs well with almonds to make a crunchy topping to your morning bowl of goodness. ...

Baked va-va-voom doughnuts

We're absolutely loving this baked doughnut recipe - talk about good-for-you treats! Check out the recipe below. ...

Baked falafels with quinoa tabouleh

Growing up, falafel's were a household favourite for Taline Gabrielian. The best thing about this recipe is that you don't need to use a deep fryer and the tabouleh is made with quinoa instead of cracked wheat, hello gluten free. ...