Australian Natural Health Magazine

Pear & coconut muffins

If you love pears, you'll love these delicious pear and coconut muffin recipe. ...

Kale & almond pesto linguine

Vegetarian and dairy free

This homemade pesto pasta recipe is an easy mid-week meal. ...

Okra & chickpea tagine

This quick and easy okra and chickpea stew is full of Moroccan flavours. ...

The ultimate chocolate & avocado torte

Treat your guests to this delicious chocolate and avocado torte at your next dinner party. ...

Tiffiny Hall's healthy beetroot burger

A delicious lunch packed with nutritious goodness. ...

Deep-Fried Chilli Salt School Prawns

Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat!

Tiny little school prawns, small enough to eat head and all, are in season from about October to March…which is the best time to make this moreish dish. Add more chilli if you feel like a little more heat! ...

Kefta

Kefta, seasoned ground meat, is one of Morocco’s most popular street foods. Traditionally, kefta is washed down with a glass of sweet mint tea. It’s delicious served with ratatouille. ...

Hot plate: Mr Perkins Bondi Beach

Roasted cauliflower soup, bone broth ‘coffee’ and a smoothie bar: sounds like yet another soon-to-be hot spot for Bondi’s cool kids. But Mr Perkins is more than just another hipster hang-out in Sydney’s most famous beachside suburb. We chat to co-owner Candice Miller about bringing her ‘slow-cooked fast food’ philosophy to the eastern suburbs ...

Cook the cover in February 2018 and win!

Make our delicious Salty-sweet miso-glazed salmon & soba bowls

Cook the cover in February 2018 and win! ...

Roasted root vegetables 
with chermoula

Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. ...