Moroccan
Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs
Tuck into this great vegetarian breakfast dish, with lots of beautiful Moroccan spices. Try using sweet potato as it also works well instead of the pumpkin. ...
Submitted by anh_cms_admin on Tue, 07/25/2017 - 15:12Chocolate and pistachio m’hencha
Bringing together the techniques and flavours of the old and new schools, Shane Delia shares his delightful dessert. ...
Submitted by anh_cms_admin on Thu, 08/04/2016 - 09:38- Read more
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Moroccan salad with freekeh (vegan)
Healthy lunch ideas from around the globe.
Swap your normal 'next door' salad for this tasty Moroccan dish. ...
Submitted by anh_cms_admin on Tue, 08/12/2014 - 05:00Moroccan bulgur & pork casserole
Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is ready to go in the oven in just 25 minutes. ...
Submitted by anh_cms_admin on Wed, 10/16/2013 - 13:17Roasted root vegetables with chermoula
Here, a medley of root vegetables and winter squash are roasted with chermoula (also spelled charmoula), a quintessential Moroccan spice combination. ...
Submitted by anh_cms_admin on Wed, 10/16/2013 - 05:00- Read more
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Kumquat tagine
A tagine is a slow-cooked Moroccan stew (traditionally served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats. ...
Submitted by anh_cms_admin on Mon, 08/05/2013 - 06:00- Read more
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Roast chicken with preserved lemon & braised vegetables
The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. ...
Submitted by anh_cms_admin on Mon, 07/22/2013 - 06:00Fish Couscous with Onion T’faya
T’fayas, special-occasion dishes, served all along Morocco’s Atlantic coast, are known for their thick, sweet and heavily spiced sauces. ...
Submitted by anh_cms_admin on Mon, 07/08/2013 - 06:00- Read more
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Cinnamon oranges with slivered almonds
This simple dessert works any time of the year, but its flavours will be the best and brightest in the winter when oranges are at their peak. ...
Submitted by anh_cms_admin on Thu, 07/04/2013 - 06:43Okra & chickpea tagine
This quick and easy okra and chickpea stew is full of Moroccan flavours. ...
Submitted by anh_cms_admin on Tue, 07/02/2013 - 06:00