Australian Natural Health Magazine

Almond semifreddo & port wine-poached figs with almond praline

Almonds and orange zest fleck this semifreddo, which is drizzled with a richly spiced fig compote and topped with shards of praline. If you can’t find fresh figs, dried figs may be substituted. The semifreddo should be served within 24 hours. ...

Persimmon cake with cream cheese icing

A great recipe to cook to avoid wasting ripe persimmons. ...

Poached salmon with fresh 
herb salad

Gently cooking salmon in a savoury stock keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs. ...

Apricot and olive oil cake (torta all’olio e albicocche)

With a splash of sambuca

Looking for a wow-factor dessert? Try this apricot and olive oil cake from Silvia Colloca. ...

Strawberry and chocolate mousse tartlets

Looking for healthy desserts? We love these strawberry and chocolate mousse tartlets. ...

Chocolate and orange mousse

A decadent chocolate treat that's free from refined sugar

This is a wonderfully sensual chocolate mousse. Serve it with an orange segment, a nasturtium or another edible flower you love. ...

Sally O'Neil's Eggs Benedict

The perfect brekkie in bed for dad on Father’s Day, this healthy take on the classic benny won’t leave him feeling bloated and stodgy. Healthy, nourishing fats from the egg and avocado will keep him full for hours. Skip the café, and make this at home with a side of love! ...

Chilli bacon & eggs with sweet potato hash

Create an Instagram-worthy breakfast bowl and start your day with the flavour-packed breakfast hash. ...