Australian Natural Health Magazine

Miso-roasted eggplant

A tasty recipe from celeb chef Adam Liaw

Miso and eggplant are just a fantastic combination, says Masterchef star Adam Liaw. ...

Caramelised Banana Split

This is a classic banana split, tweaked with a bit more technique involved. It’s still a banana split at heart, though.

This is a classic banana split, tweaked with a bit more technique involved. It’s still a banana split at heart, though. ...

What do to with expired heavy cream

When you find past-date cream that is still perfectly tasty, whip it up and make this butter. ...

Karen Martini's salted watermelon, prawn & feta salad

The perfect light summer salad.

Karen Martini is all about bold flavours and refreshing eats and this vibrant salad is nothing short of that. ...

Banana split recipe

A classic naughty dish, that's sure to be one of your new favourites. Swap traditional ice-cream for a dairy-free coconut version, and grill your banana so that the ice-cream melts on top. Voila! A quick and simple self-saucing dessert with a twist. ...

Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu ‘steaks’ in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favourite marinara sauce. ...

Barramundi ceviche

Looking for a next level summer appetizer? Try this Barramundi Ceviche with Avocado!

Looking for a next level summer appetizer? Try this Barramundi Ceviche with Avocado! ...

Apple, rhubarb & ginger filo scrunch

Flaky filo wrapped around sweet, tart ginger-steeped fruits – too easy! ...

Quinoa pudding

Ingredients (serves 4) ...

Chicken with roast pumpkin, quinoa & spinach salad

Healthy dude-food from celeb chef Dan Churchill

Looking for healthy lunch ideas? Try this chicken salad with roast pumpkin, spinach and quinoa. ...