Australian Natural Health Magazine

Vietnamese chicken salad

Use leftover chicken to make this tasty Vietnamese salad. ...

Savoury corn pudding

A great high fibre treat!

This corn pudding recipe gets a flavourful twist from the addition of vanilla bean. ...

Pappardelle with mussels, garlic and chilli

An easy seafood recipe that can be whipped up in under 30 minutes. ...

Bounty bar (gluten-free and vegan)

A guilt-free sweet treat

Forget splurging on superfoods, fancy powders and all that other guff, these delicious bounty bars are made with wholesome and nutritious ingredients. ...

Chicken, charred tomato & broccoli salad

This simple but substantial main course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan – maximising all the flavour from the tomatoes. ...

Creamy goat’s cheese with smoked salt & herbs recipe

Also referred to as chèvre (french for goat), this yummy goat’s cheese is easy to make and tastes deliciously sweet and creamy. Treat your guests with this number. ...

Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu ‘steaks’ in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favourite marinara sauce. ...

Fish and triple-cooked chips with garlic aioli

Feel like you're right by the seaside with this fresh summer recipe.

A summer feast that's fresh, tasty and free from gluten, dairy and refined sugar, we promise your guests will be surprised. ...

Raw chocolate bark

A tasty treat for the whole family

Adele from Vegie Head shares her simple dessert ideas ...

Vanilla & tonka bean chocolate bark

Tonka beans have a very unique ‘feelgood’ aroma with notes of vanilla, cherry and almonds. This is why they pair so well with dark chocolate, dried fruits and nuts. A hint of cayenne pepper provides a touch of lingering heat and digestive aid. ...