Australian Natural Health Magazine

Baked falafels with quinoa tabouleh

Growing up, falafel's were a household favourite for Taline Gabrielian. The best thing about this recipe is that you don't need to use a deep fryer and the tabouleh is made with quinoa instead of cracked wheat, hello gluten free. ...

Jamie Oliver's perfect roast brisket

Jamie Oliver shows us how to make the perfect roast beef brisket. ...

Lola Berry's nutrition bowl recipe

Full of all the good, healthy stuff.

This pretty creation is a nutritional gold mine full of all the good stuff – with the avo and olive oil providing some lovely healthy fats, the eggs giving you lots of complete protein and the sesame seeds adding plenty of the iron needed for the body to produce energy, along with a big hit of calcium too. I spend so much time making these bowls look pretty that they often look too good to eat … almost! ...

Wok-fried Asian greens

Wok-fried Asian greens

I’ve used Chinese broccoli and bok choy for this recipe but any green vegetable will do here. ...

Moroccan-style stuffed capsicum

Aromatic savoury-and-sweet stuffed capsicums are a satisfying supper. ...

Creamy goat’s cheese with smoked salt & herbs recipe

Also referred to as chèvre (french for goat), this yummy goat’s cheese is easy to make and tastes deliciously sweet and creamy. Treat your guests with this number. ...

Sesame, pepita and almond bars

This healthy lunchbox snack is high in protein and high in fibre. ...

Berry swirl cheesecake

Delicious summer desserts

Heading to a friend’s barbecue and not sure what to bring? Here’s the recipe for a delicious berry swirl cheesecake. ...

Jamaican mac & cheese (gluten free)

Looking for gluten-free pasta ideas? We love this Jamaican mac & cheese recipe from Kate Bradley. ...

Eggplant dolma (vegetarian stuffed eggplant)

A healthy side dish or meal

Not only is Turkish food sourced fresh and locally, when it is transformed into a meal, it is always super-nourishing. ...