Australian Natural Health Magazine

Almond-stuffed dates with bacon

These plump, stuffed dates are filled with crunchy almonds, spiced goat's cheese and wrapped in crispy bacon. ...

Lamb noodle salad with chilli and mint

Punchy, crunchy recipes from Jamie Oliver

Colourful, exciting, healthy and full of big flavours and textures, this salad perfectly celebrates lovely crisp slivers of leftover roast lamb, which in turn are paired with lamb’s two best mates, Mr Mint and Mr Chilli. ...

Sweet potato rosti sliders (gluten & nut free)

Perfect party food!

These sweet potato sliders are gluten free, nut free and suitable for vegetarians. ...

Double corn blueberry cobbler

A rustic desert to please the fruit lovers!

The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. ...

Fish with creamy avocado tartar

Dorota Trupp shares some of her favourite fish recipes. ...

Oysters with pickled honey, red wine onions and sour cream

Love seafood? Try oysters with pickled honey, red wine onions and sour cream. ...

Chia-crusted salmon

Enjoy the health benefits of chia seeds and Omega-3 in this delicious salmon recipe. ...

Jamie Oliver's sweet fish pie

Fish pie is one of my favourites and seems to be one of yours too, so I've written this new recipe to be super thrifty and make use of your freezer staples – and I have to say, it's one of my best (using smashed sweet peas in the mash is a revelation). ...

Beef burgers for the kids

Let your little one enjoy a good Aussie burger at your next BBQ.

With a soft texture and a subtle meat flavour, these beef burgers are easy for babies and oven baking is quick, simple and healthy. Serve them with whichever accompaniments you like, and relax in the knowledge that they contain protein, vegies and carbs all in one! ...

Leftover turkey and stuffing salad

Just when you thought you had roasted too much turkey, this recipe came into your life. Perfect for Boxing Day, this summer salad is minimal effort for maximum taste. ...