Australian Natural Health Magazine

Macadamia and dried pear loaf with salted caramel butter

Nourishing comfort food

Love eating locally? This recipe from was inspired by Western Australia's Southern Forests region. This wicked fruit loaf recipe is perfect for dessert or an afternoon treat! ...

Spinach & chickpea fritters (vegan & gluten free)

With chipotle cream & salsa

Adele from Vegie Head shares her tasty vegan recipes. ...

Avocado, kale & sesame miso soba noodles

Vegan & gluten free!

Looking for quick and easy recipes? These miso soba noodles are gluten free and suitable for vegans. ...

Beetroot and rosemary pizza with almond feta (vegan)

Beetroot is packed with health-promoting antioxidants and nutrients

Looking for vegan pizza recipes? Try this beetroot and rosemary pizza made with almond feta. ...

Choc-oat smoothie (vegan)

Healthy smoothie recipes from Adele at Vegiehead. ...

Orzo with salami and semi-dried tomatoes

Fresh and easy Italian fare

Pasta dishes are wonderful for their simplicity. This recipe may sound gourmet but it's quick and easy enough for a mid-week meal. ...

Bulgogi tofu Korean bao (vegan)

The term bulgogi literally refers to ‘fire meat’ – marinated meat cooked using traditional grilling techniques. This vegan version uses chunks of tofu in place of the meat but is packed full of flavour that nestles in deliciously soft, gluten-free bao ‘buns’. ...

Over-stuffed Zucchini Boats

Sweet and tender zucchini, filled with a nutritious mixture of quinoa, seeds and fruit. ...

Green tea pomegranate infused quinoa with roast pumpkin

Tea is no longer reserved for your afternoons and has made its way in the kitchen in a revolutionary way. ...

Layered vegetable bake (vegan)

Adele from Vegie Head shares her vegan dinner ideas. ...