Australian Natural Health Magazine

Chicken, macadamia & green veg pesto pasta

We love this pesto pasta with avocado, macadamia nuts and shredded chicken. ...

Chestnut & 
pork noodles

Chestnuts are a favoured ingredient in many Asian dishes. ...

Vegetarian nachos for the kids

Healthy food ideas the whole family will enjoy.

These healthy nachos are ridiculously fast to prepare and completely sidestep the packaged Mexican sauces, which contain about two teaspoons of sugar per serve. ...

Field mushroom frittata

Mix it up with different textures and flavours of mushrooms you can enjoy all year round.

Sometimes eating well really can be this simple. We like to use whatever mushrooms are in season for this satisfying mushroom frittata. In autumn we would use pine mushrooms, but we love to mix it up with different textures and flavours of mushrooms so we can still enjoy this year round. ...

Chicken pie

Looking for delicious winter recipes? Try this crispy chicken pie with chunky vegetables. ...

Spelt hot cross buns

There's nothing like homemade hot cross buns

Fresh from the Real Food Project test kitchen, these spelt hot cross buns are a healthier take on the Easter staple. ...

Pork and mint meatballs

A delicious recipe from MKR's Helena & Vikki

Treat guests to these delicious pork and mint meatballs from My Kitchen Rules stars Helena & Vikki. ...

Seared red snapper with salsa verde

From celeb chef Peter Kuruvita

This red snapper dish takes the classic chimichurri salsa of Argentina, and adds a twist with some Mexican flavours that give body and delicate flavours to the sauce. ...

Kale & coriander pancakes (vegan & GF)

With 
slow-roasted tomatoes and avocado cream

Looking for indulgent brunch ideas? Try these kale & coriander pancakes with 
slow-roasted tomatoes and avocado cream. Need we say more? ...

Chocolate, hazelnut and ginger cookies

Quick and easy treats

Need an emergency stash of biscuits? These chocolate, hazelnut and ginger cookies can be whipped up in under 20 minutes. ...