Australian Natural Health Magazine

Pesto fettuccine

There's nothing better than homemade pesto. Try this fettuccine recipe with sundried tomatoes ...

Roast chicken with preserved lemon & braised vegetables

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic. ...

Chicken with pomegranate molasses

A must-try flavour combo

We love the sweet and tangy flavour of pomegranate molasses with chicken. ...

Kale, quinoa & blueberry salad with coconut dressing

No more boring lunches

For those looking for tasty and well-balanced salads, Zoe Bingley-Pullin's yummy and simple salad ticks all boxes. ...

Cherry, wild rice and quinoa salad

Fresh and exciting

This whole-grain wild rice and quinoa salad is perfect for toting to summer potlucks. It features sweet cherries, crunchy celery, nutty aged goat’s cheese and toasted pecans. If you can find red quinoa, it’s particularly pretty. ...

Native wattleseed ice-cream with toasted macadamias

Cool summer treats.

Cool off this summer with this delicious wattleseed flavoured ice-cream. ...

Savoury corn pudding

A great high fibre treat!

This corn pudding recipe gets a flavourful twist from the addition of vanilla bean. ...

Golden beetroot smoothie

George Calombaris' secret recipe

Try this wholesome smoothie recipe from Mastic, George Calombaris' healthy eating cafe. ...

Green tea pomegranate infused quinoa with roast pumpkin

Tea is no longer reserved for your afternoons and has made its way in the kitchen in a revolutionary way. ...

Minted pea soup with poached egg & tofu

Vegetarian soup ideas from The Fit Foodie, Sally O'Neil. ...