Australian Natural Health Magazine

How to make healthy food choices

Want to know the secret to supermarket shopping? Look no further...

While doing your weekly shop at the farmer's market and from local organic producers is the ideal, for many of us, shopping at the supermarket is unavoidable. It can, however, be a nutritional minefield. Rebecca Howden explores the aisles for the best choices ...

Submitted by anh_cms_admin on Mon, 04/30/2012 - 15:15

Raw bliss balls

4 delicious recipes

Qualified raw food teacher Amanda Brocket shares her best-ever bliss balls recipes. ...

Submitted by anh_cms_admin on Fri, 06/20/2014 - 05:00

Hemp: one of nature’s true superfoods

High in fibre, protein, vitamin E and zinc

Hemp seeds are darlings of the holistic health and beauty industries thanks to their high fibre, protein, vitamin E, calcium, magnesium, iron and zinc content, as well as their abundance and balance of good fats. ...

Submitted by anh_cms_admin on Fri, 05/08/2015 - 05:00

LI'TYA Susu Dew

Aboriginal spa therapy

LI'TYA Susu Dew is a non-traditional spa therapy that claims to balance and realign energy flow. Shannon Dunn explains more. ...

Submitted by anh_cms_admin on Mon, 02/09/2015 - 04:00

Healthy homemade hummus

Say no to store bought preservative filled hummus - make it at home instead!

Impress your friends at your next get-together with this delicious homemade hummus. Serve it with toasted breads and chopped crunchy vegetables like celery sticks, capsicum and carrots ...

Submitted by anh_cms_admin on Mon, 08/20/2012 - 06:00

Why is the digestive system so important?

Your gut is remarkably sophisticated

How we eat is inherent to wellbeing, thus, so is how we digest. Early food philosopher Jean Anthelme Brillat-Savarin sparked the term “You are what you eat”, which serves as a reminder that wellbeing cannot be sustained without good food and a healthy, functioning gut with which to digest it. Naturopath SALLY MATHRICK explores what it means to understand our gut feelings. ...

Submitted by anh_cms_admin on Mon, 10/26/2015 - 04:24

Chanterelles, buckwheat crepes & kale

Nordic-style buckwheat crepes from food stylist and photographer Simon Bajada. ...

Submitted by anh_cms_admin on Fri, 07/17/2015 - 05:00

Mint, lime, cucumber and elderflower sparkler

Summer in a glass!

With so many barbecues, parties and events crammed into the Christmas holidays, a break from the constant stream of cocktails and champagne can be a welcome change. ...

Submitted by anh_cms_admin on Mon, 12/08/2014 - 05:00

Almond, vanilla and oat smoothie

A tasty breakfast recipe from Belle Gibson

Looking for healthy breakfast recipes? Try this almond, vanilla and oat smoothie. ...

Submitted by anh_cms_admin on Mon, 03/02/2015 - 04:00

Good taste matters

Why we like the foods we do

Counting carbs and think you need more protein? Focus on taste instead, writes Jenan Taylor. ...

Submitted by anh_cms_admin on Fri, 05/02/2014 - 05:00