Summer raspberry and mint spritzer


Summer raspberry and mint spritzer

Rate this recipe
No votes yet
0 people are cooking this

You can use non-alcoholic sparkling wine in this recipe, or, for an even more refreshing lunchtime option, use soda water.

Cherries or strawberries work really well here, as do frozen whole grapes, which can help keep the drink cooler on a hot day.

For the spritzer


  • 1 (125 g) punnet raspberries
  • A few small sprigs spearmint 
  • 750 ml soda water or sparkling wine

Place 5 raspberries in each glass and press gently with the back of a spoon. 

Gently rub the mint leaves and place in the glass. 

Top with about 1/3 cup of soda and serve.


The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.