Vegan cashew & brazil nut 'cheese'

Vegan cashew & brazil nut 'cheese'

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Vegan
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This vegan option is perfect for plant-based or lactose intolerant foodies that loved cheese in a previous life.

This recipe is delicious and one that will benefit anyone, being full of good fats and fibre.

Makes 1 cup

Ingredients

  • 1 cup raw Brazil nuts
  • ⅓ cup raw cashews
  • 4–5 tbsp filtered water
  • ¼ tsp sea salt flakes
  • 3 tbsp nutritional yeast flakes
  • 2 tbsp almond oil
  • ½ tsp smoked paprika
  • 2 tbsp slivered almonds, to serve

Soak the Brazil nuts and cashews in filtered water for 8 hours or overnight. 

Drain and rinse. 

Place nuts in a blender or a small food processor and add filtered water, salt, yeast flakes, oil and paprika.

Process until smooth. 

 

 

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