Vegan cashew & brazil nut 'cheese'

Vegan cashew & brazil nut 'cheese'

Rate this recipe
No votes yet
2 people are cooking this

This vegan option is perfect for plant-based or lactose intolerant foodies that loved cheese in a previous life.

This recipe is delicious and one that will benefit anyone, being full of good fats and fibre.

Makes 1 cup


  • 1 cup raw Brazil nuts
  • ⅓ cup raw cashews
  • 4–5 tbsp filtered water
  • ¼ tsp sea salt flakes
  • 3 tbsp nutritional yeast flakes
  • 2 tbsp almond oil
  • ½ tsp smoked paprika
  • 2 tbsp slivered almonds, to serve

Soak the Brazil nuts and cashews in filtered water for 8 hours or overnight. 

Drain and rinse. 

Place nuts in a blender or a small food processor and add filtered water, salt, yeast flakes, oil and paprika.

Process until smooth. 



The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.