Vietnamese chicken salad

Vietnamese chicken salad

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Use leftover chicken to make this tasty Vietnamese salad.

Ingredients (serves 1)

  • 100g of cooked chicken, finely sliced
  • ½ cup of carrot, finely sliced
  • ½ cup of cabbage, finely sliced
  • 2 tbsp of coriander
  • 2 tbsp of Vietnamese mint
  • 1 tbsp of roasted peanuts, finely chopped


  • The juice of 1 lime
  • 1 tsp of sugar
  • 1 tsp of fish sauce
  • 1 tbsp of de-seeded finely chopped chilli
  • 1 tbsp of rice vinegar


Place all dressing ingredients in a bowl and stir until sugar is dissolved. Mix all salad ingredients together in a bowl and add dressing just before serving.

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