Raw chocolate bark


Raw chocolate bark

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Adele from Vegie Head shares her simple dessert ideas


1 cup melted coconut oil

¼ cup raw coconut sugar

2-4 tbsp raw cacao powder

½-1 cup amaranth puffs (depending on how ‘crunchy’ you want your chocolate)


In a large bowl, gently mix the oil, coconut sugar and cacao powder together.

Fold in the amaranth puffs until combined.

Pour into a lined tray and freeze for 30 minutes or until firm.

Find more of Adele's recipes at vegiehead.com or browse more raw food ideas.


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