Australian Natural Health Magazine

Vietnamese chicken salad

Use leftover chicken to make this tasty Vietnamese salad. ...

Quinoa pudding

Ingredients (serves 4) ...

Spicy chipotle-roasted abundance bowl

If you love a little spice kick and the smoky flavour of chipotle chillies, you'll love this abundance bowl by The Wholesome Cook. ...

Granola bars dipped in chocolate

Homemade granola bars are perfect for breakfast or for a quick, high-energy snack. ...

Buckwheat garden salad

This simple garden-style salad is bursting with fresh tomato and zingy lemony flavours. You'll love it!

This simple garden-style salad is bursting with fresh tomato and zingy lemony flavours. Serve the salad with tuna – you could use any canned or grilled fish or, for a vegan and vegetarian version, or skip it altogether. ...

Moroccan skirt steak
 with roasted capsicum couscous

Thin cuts of beef, such as skirt steak or sirloin steak, cook very quickly when seared in a hot skillet just right for a busy weeknight.  ...

Raw lasagne with walnut pesto

Delicious vegetarian recipes from Dorota Trupp ...

Sausage, walnut and beetroot hash

Sarah Wilson shares some of her favourite mid-week recipes.

Chef Sarah Wilson shares some of her favourite mid-week recipes. ...

Pears poached in lemongrass & ginger tea

Served with cheat's ice cream!

If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and coconut in this autumn-inspired dessert. ...

Vietnamese beef soup with noodles (Pho Bo)

Probably the most famous of Vietnamese dishes, pho is said to have medicinal qualities due to the wholesome nature of the beef broth, as well as herbs and spices used to make the soup. ...