Australian Natural Health Magazine

Mandarin jelly with rosewater yoghurt & spiced nuts

A light, fruity dessert combining mandarin jelly, rosewater yoghurt & spiced nuts. ...

Beetroot truffles dusted in fennel and cacao

Wicked chocolate with a twist

Beetroot is one vegetable that pairs beautifully with chocolate. ...

Apricot and olive oil cake (torta all’olio e albicocche)

With a splash of sambuca

Looking for a wow-factor dessert? Try this apricot and olive oil cake from Silvia Colloca. ...

Pumpkin & pear soup with crumbled Stilton

Pears are roasted to sweet perfection with butternut pumpkin and puréed to create a creamy soup that gets a luxurious garnish of Stilton cheese. ...

Apricot chia bliss balls

When apricots are in season, we make bliss balls!

Make the most of apricots this season with these delightful chia bliss balls. ...

Spicy green apple smoothie (vegan)

Adele from Vegie Head shares some tasty vegan recipes. ...

The ultimate Aussie vegie burger

Our ultimate aussie veggie burger is a great way to transform boring veggies into a tasty meal the whole family will love!

Our ultimate aussie veggie burger is a great way to transform boring veggies into a tasty meal the whole family will love! ...

Banana, chia & almond cupcakes with honeyed labneh

A delicious and light cupcake, perfect for any occasion.

Anna Gare shares her delightful banana, chia and almond cupcakes. It’s gluten free and a wonderful treat for any special occasion. ...

Prosciutto-wrapped pears

Served with parmesan wafers

Prosciutto wrapped pears make a delicious appetiser and they're super easy to make. Serve with parmesan wafers. ...

Luke Nguyen's chargrilled spicy prawn salad (Goong Pla)

Be transported to the streets of Bangkok with this spicy chargrilled prawn salad. ...