Australian Natural Health Magazine

Fish with creamy avocado tartar

Dorota Trupp shares some of her favourite fish recipes. ...

Prawn and sausage jambalaya (gluten free)

You don't have to sacrifice the traditional smoky punch of this Cajun favourite just because you're short on time. All you need is some organic sausages and quick-cooking brown rice to create a rich, satisfying dinner on any weeknight. ...

Toasted quinoa salad with scallops and snow peas

This scallop-studded quinoa salad gets an exciting texture from crunchy snow peas, red capsicum and spring onions. Feel free to substitute prawns or thin slices of chicken for the scallops. ...

Orange and vanilla bean raw cheesecake (vegan)

Guilt-free vegan desserts that don't weigh heavy on your conscience. ...

Snapper, quinoa and edamame served in a lettuce cup

The perfect entrée!

Quinoa adds a beautiful texture to this super light, refreshing and tasty fish dish. ...

Moroccan bulgur & pork casserole

Fragrant with North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is ready to go in the oven in just 25 minutes. ...

Vegie Head hand rolls

Adele from Vegie Head shares some vegan recipes. ...

Vegetarian stuffed capsicums

Quick and easy dinner ideas. ...

Avocado, garlic & cheese pull-apart bread

The perfect starter at any dinner party.

If you're worried about breaking the bank, this avocado pull-apart is a must-try. A huge thanks to Australian Avocados for this easy recipe. ...

Prosciutto-wrapped scallops with spinach

This take on the classic bacon-wrapped appetiser uses prosciutto instead to wrap meaty scallops. ...