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Favorite Recipes

Favorite Recipes for Anonymous

Homemade granola bars

Homemade granola bars are a healthy snack and remarkably easy to prepare.

You can pick and choose favourite ingredients while omitting excess sugars, fat, additives, and allergens such as peanuts. These bars are packed with almonds and studded with raisins and dried cranberries, adding protein and natural sweetness. Apricots or dates can be substituted for the raisins and dried cranberries. ...

Submitted by anh_cms_admin on Thu, 10/09/2014 - 10:14

Raw chocolate mousse with berry layers

Dessert with benefits.

We can't get enough of Nadia Felsch's yummy raw chocolate mousse! Find the recipe below. ...

Submitted by anh_cms_admin on Wed, 05/03/2017 - 15:44

Broccoli soup

Delicious and healthy, this broccoli soup is the perfect winter warmer. ...

Submitted by anh_cms_admin on Tue, 04/16/2013 - 18:08

Chicken and pancetta meatballs in kale broth

Chicken and pancetta meatballs in kale broth | Bill Granger recipes

Bill Granger reveals some of his favourite low fat recipes. ...

Submitted by anh_cms_admin on Tue, 12/17/2013 - 06:00

Mango & pineapple-glazed ham with a stonefruit relish

Christmas feast sorted!

Big on flavour and low on naughty stuff, these recipes will help you give gluten and refined sugar the flick this christmas. ...

Submitted by anh_cms_admin on Thu, 12/01/2016 - 14:25

Spicy chipotle-roasted abundance bowl

If you love a little spice kick and the smoky flavour of chipotle chillies, you'll love this abundance bowl by The Wholesome Cook. ...

Submitted by anh_cms_admin on Fri, 08/25/2017 - 01:00

Grilled octopus with potato, cucumber, black olive & wakame

A fresh, light and tasty grilled octopus salad dish.

A fresh, light and tasty grilled octopus salad dish. ...

Submitted by anh_cms_admin on Sat, 03/03/2018 - 12:00

Guillaume Brahimi’s crème fraiche bavarois with mandarin and almonds

A sweet way to celebrate Bastille Day.

Celebrate Bastille Day with this delectable Creme Fraiche Bavarois by French-born Sydney based chef, Guillaume Brahimi. ...

Submitted by anh_cms_admin on Thu, 07/07/2016 - 13:55

Raw chocolate mousse

Made with raw cacao powder

Raw chocolate mousse made with avocado, coconut and raw cacao powder. ...

Submitted by anh_cms_admin on Tue, 09/30/2014 - 15:38

Apricot chia bliss balls

When apricots are in season, we make bliss balls!

Make the most of apricots this season with these delightful chia bliss balls. ...

Submitted by anh_cms_admin on Thu, 01/19/2017 - 13:02
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