Spicy fish & mango salad

Spicy fish & mango salad

Rate this recipe
No votes yet
2 people are cooking this

Ingredients (serves 2)

  • 1 mango
  • 1 Lebanese cucumber, sliced
  • ½ green or red capsicum char-grilled and cut into thin strips
  • 1 tbsp fresh coriander (chopped)
  • 2 tbsp fresh lime or lemon juice
  • 1 tsp fresh ginger, grated
  • 1 tbsp light soy sauce
  • 1 tbsp sweet chilli sauce
  • 2 fish fillets (about 200g)
  • Olive oil

Method
Peel mango and slice into thin strips. Place into a bowl with capsicum and cucumber and toss.

In another small bowl, mix together lemon juice, ginger, soy sauce, sweet chilli sauce and chopped coriander. Set aside while cooking fish.

Preheat a char-grill or barbecue. Rub fish fillets with a little oil and cook over high heat for 3-4 minutes on each side or until cooked.

Place some salad on each plate and top with cooked fish fillet.

Drizzle dressing over fish and serve.

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.