Apricot chia bliss balls


Apricot chia bliss balls

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Make the most of apricots this season with these delightful chia bliss balls.

Ingredients (Makes 25)

  • 1 tbsp chia seeds
  • 2 tbsp coconut water
  • 250 g whole raw almonds
  • 18 fresh dates, stones removed
  • 4 large fresh apricots, halved and stones removed
  • ½ tsp vanilla bean paste
  • Zest of 1 orange
  • 1 tsp cinnamon
  • ⅓ cup desiccated coconut
  • ½ cup desiccated coconut for rolling


Place chia seeds and coconut water in a small bowl and soak for 15 minutes.
Place chia seeds and almonds into a food processor and process until crumbly. Add dates, apricots, vanilla, zest, cinnamon and coconut and blend until a rough paste. Form into walnut-sized balls and roll in coconut. Refrigerate.

Recipes: courtesy of Summerfruit Australia
Photography: Summerfruit Australia

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