Cucumber, fennel and samphire salad

Cucumber, fennel and samphire salad

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A green machine of salad, with samphire, cucumber, fennel and dill.

Ingredients (serves 2-4) 

  • 1 cucumber, sliced lengthwise
  • 1 fennel, sliced paper thin
  • ¼ cup samphire, roughly chopped
  • ¼ cup dill, finely chopped


  • 50ml white wine vinegar
  • 50ml extra virgin oil
  • ½ lemon, juiced
  • Sea salt and cracked pepper, to taste


Place cucumber, fennel, samphire and dill into a bowl.

In a separate bowl, add dressing ingredients and whisk

Pour dressing on salad and season.

Recipe and images by Sarah Todd

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