Chocolate, cinnamon and macadamia pudding (vegan)


Chocolate, cinnamon and macadamia pudding (vegan)

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Enjoy these guilt-free chocolate puddings from Adele at Vegie Head.

MAKES: Individual puddings or 1 large pudding (depending on size of ramekins)

Ingredients (serves 4-6)

  • 1 cup brown rice flour
  • ½ cup coconut flour (or 1½ cups plain flour)
  • ¼ cup raw cacao powder
  • ½ cup raw coconut sugar
  • 1 tsp ground Dutch cinnamon
  • ½ cup coconut oil, melted
  • 1 cup almond milk
  • ¼ cup finely chopped macadamia nuts


  • ¼ cup raw coconut sugar
  • ½ cup raw cacao powder
  • 1½ cup boiling water


Preheat oven to 180ºC.

In a large bowl, sift in flour/s, cacao and cinnamon, and stir in coconut sugar.

Add melted oil and almond milk and stir to combine – do not over-mix.

Fold through macadamia nuts gently; the mixture will seem quite ‘doughy’, and spoon into ramekins or a large ovenproof dish.

In a heatproof jug, whisk together the sauce ingredients and pour gently (over the back of a spoon) onto puddings.

Bake for 20 minutes (ramekins) or 35 minutes (large dish).

Serve immediately with vegan chocolate ice cream and grate some chocolate on the top.

NEXT: Hazelnut chocolate tart (vegan)>>

Recipe from Adele at

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