Favorite Recipes
Favorite Recipes for Anonymous
Pears poached in lemongrass & ginger tea

Served with cheat's ice cream!
If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and coconut in this autumn-inspired dessert. ...
Submitted by anh_cms_admin on Mon, 06/30/2014 - 06:00- Read more
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Beef burgers for the kids

Let your little one enjoy a good Aussie burger at your next BBQ.
With a soft texture and a subtle meat flavour, these beef burgers are easy for babies and oven baking is quick, simple and healthy. Serve them with whichever accompaniments you like, and relax in the knowledge that they contain protein, vegies and carbs all in one! ...
Submitted by anh_cms_admin on Wed, 07/23/2014 - 05:00- Read more
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Strawberry-gin cocktail

Also known as 'The Sarah Jane'
'The Sarah Jane' is a signature cocktail from Melbourne restaurant Saigon Sally. ...
Submitted by anh_cms_admin on Sat, 08/23/2014 - 06:11- Read more
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Cacao & mint smoothie

A delicious smoothie recipe that combines raw cacao, bananas, mint and coconut milk. ...
Submitted by anh_cms_admin on Tue, 04/01/2014 - 04:00- Read more
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Roasted vegetable and quinoa salad (vegan)

Adele from Vegie Head shares some tasty quinoa recipes. ...
Submitted by anh_cms_admin on Fri, 02/21/2014 - 04:00- Read more
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Broccoli, ham & cheese quiche

This quiche recipe is full of broccoli, cheddar cheese and smoky ham surrounded by a crispy hash brown crust. ...
Submitted by anh_cms_admin on Thu, 03/06/2014 - 08:35- Read more
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Sweet potato rosti sliders (gluten & nut free)

Perfect party food!
These sweet potato sliders are gluten free, nut free and suitable for vegetarians. ...
Submitted by anh_cms_admin on Mon, 05/19/2014 - 05:00- Read more
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Red Velvet cupcakes with chocolate frosting

Made with raw cacao powder
These Red Velvet chocolate cupcakes are made with raw cacao powder and packed full of antioxidants. ...
Submitted by anh_cms_admin on Fri, 05/09/2014 - 05:00- Read more
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Chicken sausage with potatoes and sauerkraut

Sauerkraut combines the health benefits offered by all cruciferous vegetables (a category which includes cauliflowers and brussel sprouts as well as cabbage) with the probiotic advantages derived from the fermentation process. Perfect for warding off colds and flu in winter. ...
Submitted by anh_cms_admin on Fri, 12/06/2013 - 05:00- Read more
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Tofu Parmigiana

Instead of having a greasy, battered coating, the tofu ‘steaks’ in our revamped Parmigiana are breaded and lightly pan-fried in just a small amount of oil then topped with part-skim mozzarella, fresh basil and your favourite marinara sauce. ...
Submitted by anh_cms_admin on Thu, 05/16/2013 - 13:53- Read more
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