Beetroot, citrus & goat’s cheese salad


Beetroot, citrus & goat’s cheese salad

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Combine fresh, zesty flavours with goat's cheese and green beans.


  • 1 beetroot
  • 1 orange
  • 1 pink grapefruit 
  • ¼ cup goat’s cheese
  • 1 tsp olive oil
  • Green beans
  • Balsamic vinegar


Peel the beetroot and cut in half. Place into a saucepan of boiling water and cook until soft. Remove the beetroot from the water and set aside to cool. Once cooled, cut into slices and place on a serving plate.
Segment the orange and pink grapefruit and place the fruit into a bowl. Add some crumbed goat’s cheese and green beans. Dress with the olive oil and balsamic vinegar.

Combine the fruit and goat’s cheese mixture with the beetroot and serve cold.

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