Kale, quinoa & blueberry salad with coconut dressing


Kale, quinoa & blueberry salad with coconut dressing

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For those looking for tasty and well-balanced salads, Zoe Bingley-Pullin's yummy and simple salad ticks all boxes.

Ingredients (Serves 4)

  • 1 bunch kale, stem removed and roughly chopped
  • 1 punnet blueberries
  • 1 avocado, skin and pip removed, cubed
  • 1 cup quinoa, cooked


  • 2 tbsp coconut oil, melted
  • 1 tbsp dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tsp honey


In a large bowl gently mix all of the salad ingredients together. 

In a glass jar or small bowl mix together the dressing ingredients. 

These recipes are an edited extract from Falling In Love With Food by Zoe Bingley-Pullin. $34.95.

NEXT: Try this rainbow salad for another refreshing meal.


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