Kale, quinoa & blueberry salad with coconut dressing
Kale, quinoa & blueberry salad with coconut dressing
Printer-friendly version
For those looking for tasty and well-balanced salads, Zoe Bingley-Pullin's yummy and simple salad ticks all boxes.
Ingredients (Serves 4)
- 1 bunch kale, stem removed and roughly chopped
- 1 punnet blueberries
- 1 avocado, skin and pip removed, cubed
- 1 cup quinoa, cooked
Dressing
- 2 tbsp coconut oil, melted
- 1 tbsp dijon mustard
- 1 tbsp apple cider vinegar
- 2 tsp honey
Method
In a large bowl gently mix all of the salad ingredients together.
In a glass jar or small bowl mix together the dressing ingredients.
These recipes are an edited extract from Falling In Love With Food by Zoe Bingley-Pullin. $34.95.
NEXT: Try this rainbow salad for another refreshing meal.
