Australian Natural Health Magazine

Magnesium boosts metabolism

Magnesium is a key mineral in human metabolism. It is the cofactor in more than 300 enzyme systems that regulate reactions in the body, including protein synthesis, muscle and nerve function, blood glucose control and blood pressure. ...

Riverland Wine and Food Festival 2013

Located by the banks of the Murray River in Berri, South Australia, the Riverland Wine and Food Festival is a must to check out. ...

Autumn's golden fruit: persimmons

Bringing sweetness and colour to seasonal eating.

With an impressive nutritional profile, versatility in the kitchen, Persimmons Australia shows us to pick them, eat them and love them. ...

How to improve your sleep

Sleep. It sounds simple, right? You wake up, do your day, then hop straight back into bed – out like a light. So why is it that so many of us struggle? And what on earth can we do about it?! Let’s dive right in. ...

WIN a Morphy Richards Slow Cooker, worth $179.95

*** THIS COMPETITION HAS NOW EXPIRED *** ...

Boosting your memory and brain function naturally

Who doesn’t need a little helping hand when it comes to your brain health? ...

Christmas diet plan: 5 tips to remember

How to avoid overeating

Worried you'll gain weight over Christmas? You can't avoid the holiday season, but you can resist the menu. Janella Purcell explains how mindful eating can curb cravings amid a jam-packed events calendar. ...

Cook the cover July and win!

Replicate Natalie Seldon's acai bowl and win!

Recreate Natalie Seldon's açai bowl in your own kitchen and share it with @nourish_au on Instagram (#mynourish) for your chance to win one of five copies of The Goodness of Nuts & Seeds! ...

Barbecuing for a cure

Tongs and grills at the ready, host a BarbeCURE for a cure.

To raise funds for life-saving cancer research, this April, Cure Cancer Australia is hosting a BarbeCURE and are encouraging everyone to get involved. ...

In season: delicious lychees

Australian lychees make the perfect dessert to complement your summer feast.

Commonly enjoyed in your frozen mocktail by the pool, the fresh and nutrient-rich lychee – a diverse member of the soapberry family – has Chinese origins and has thrived in Australian growing conditions, where it has one of the largest production seasons in the world. Angelique Tagaroulias writes. ...