Australian Natural Health Magazine

Hot plate: Mahalo Poké

We chat to restaurant owner and Richmond local, Nathan Peck about his latest venture, Mahalo Poké. ...

Barossa Vintage Festival

April 15–19, Adelaide

Enjoy some food, wine and nostalgia. ...

Win an Australian Organic prize pack

In celebration of Australian Organic Awareness Month, we’re giving you the chance to win a certified organic gift pack featuring goodies from some of their favourite suppliers! ...

7 herbs to support digestive concerns

I am so grateful to be a herbalist and naturopath because when presented with any number of digestive health concerns, I have a wide range of herbs to work with. ...

Extravaganza Geelong 2015

17 October, VIC

Now in its third year, Extravaganza Geelong is an exciting event that showcases and educates industry and foodies alike. ...

Hot plate: Luke Southwood of bistro Dom

Luke Southwood’s culinary career has seen him go from Barcelona to one of Australia’s most exclusive health retreats in Byron Bay. Now Southwood has taken them helm at Adelaide’s iconic bistro Dom – a little slice of Europe in the CBD. We spoke to him about his career, food as medicine and making kefir bread. ...

In the kitchen with Shane Delia

A sneak peek into his story.

Editor Maddie Lakos chats to award-winning chef, restauranteur and Spice Journey star Shane Delia about food, travel and more. ...

Superfood spotlight: cooking with chickpeas

Chickpeas are an unsung superfood that's cheap to buy, easy to prepare and packed with nutrients, fibre and protein. Find out how you can make the most of these legumes. ...

How to create a container garden

A step-by-step guide to growing potted herbs and vegetables

If you’re little on backyard space but big on sustainable gardens, growing herbs and vegetables in containers is a great way to make the best of both. ...

Hot plate: Piermont Homestead Restaurant

Getting to know the minds behind this Tasmanian restaurant.

Built on one of Australia’s oldest settlements, hidden in Tasmania’s remote East Coast, the recently refurbished Piermont Homestead is situated in a sanctuary of understated luxury. We speak to head chef Chad Woodford about Tasmanian produce and working on the stunning Freycinet Penninsula. ...