Australian Natural Health Magazine

Pumpkin - an antioxidant powerhouse

From seed to skin, the humble pumpkin is packed with nutrition and has been adored across cultures for more than 5000 years. Yet there’s much more to this fruit-cum-vegetable than Sunday roasts, Shannon Dunn discovers. ...

Noosa International Food & Wine Festival 2013

May 16-19

Australia’s top chefs descend on the Noosa International Food & Wine Festival for a long weekend of cooking demos and tastings. ...

Savour Tasmania 2013

May 29 – June 2

Tasmania puts its best produce and beverages forward during Savour Tasmania. ...

Vegan Festival Adelaide 2015

November 7 2015

The Vegan Festival Adelaide is a great day dedicated to celebrate, promote and provide education on living a happy, healthy, compassionate and sustainable Vegan lifestyle. ...

The mind behind Nodo Donuts

We speak to founder and delicious doughnut creator Kate Williams, who launched nodo (as in ‘no dough’) in 2014 with the intention of creating the world’s friendliest doughnut. ...

Hot plate: Kiss the Berry

Just when we thought the burgeoning superfood scene in Brisbane could get any more radical, we met Kiss the Berry in Brisbane's CBD.

Their name and their menu is a homage to the sweet, tangy and nutrition-packed fruit that – from smoothies to bowls to frozen desserts – we simply can’t get enough of: the acai berry. ...

Why sourdough is taking Australia by storm

Editor Maddie Lakos takes a look into why we're all raving about sourdough bread and chats to founder of Rustica Sourdough bakery and cafés in Melbourne, Brenton Lang to find out more. ...

The dishes some of our favourite chefs are cooking this Mother's Day

We asked chefs how they’ll be spoiling their mum this Mother’s Day – get ready for some warm fuzzies. (And recipe inspiration, of course.) Be sure to grab the May 2017 edition for all their recipes. ...

Southern Ocean Lodge, South Australia

What a wonderful world we would live in if the food we ate came straight off the boat or from the paddock and onto our plate. Sound like a dream? Welcome to Southern Ocean Lodge (SOL), a foodie retreat for the quintessential produce-to-plate dining experience. Anji Bignell writes. ...

'a taste of gwinganna' book launch event

Wednesday 13 July 2016

Get your foodie friends together to celebrate the launch of a new organic recipe book ‘a taste of gwinganna’ on Wednesday 13 July 2016 in Melbourne. ...