Pumpkin spice cookies

Pumpkin spice cookies

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These are a bunch healthier than the usual version but they don’t skimp on flavour in the slightest. You'll not be able to stop eating them, and love having one with a coffee for morning tea.


  • 1 cup self-raising wholemeal flour
  • 1 cup rolled oats
  • ½ cup pumpkin puree, cold
  • ½ cup rapadura sugar
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ cup coconut oil, melted



Preheat oven to 180°C (170°C if fan-forced). Place all ingredients into a mixing bowl and combine well. Shape dough into equal-sized balls (a little bigger than golf balls) and place on a baking paper-lined tray. Press the balls down so they flatten out and bake for 15 minutes. Cool completely on a rack and drizzle with some white chocolate if you’re feeling indulgent, and enjoy!

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