Capsicum gazpacho soup


Capsicum gazpacho soup

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Looking for healthy, vegetarian soup ideas? We love this capsicum gazpacho soup.


  • ¼ white onion
  • 2 zucchini peeled, roughly chopped
  • 2 red capsicum, roughly chopped
  • ¼ cup Shiro miso
  • Juice of 1 lemon
  • 1 avocado
  • 1 tsp coriander fresh
  • 3 tsp flax oil
  • Pinch of salt
  • 1 clove garlic
  • 1 stalk celery, roughly chopped
  • ¼ tsp smoked paprika
  • 1 cup water
  • 6 sundried tomatoes, soaked to soften


Blend all in a high-speed blender. Adjust to taste. Serve with extra coriander to garnish and a sprinkling of smoked paprika.

Recipe from eBook Easy Raw Food Recipes to get you Started.

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