Butternut pumpkin soup

Butternut pumpkin soup

Rate this recipe
Your rating: None (4 votes)
Vegetarian
9 people are cooking this

This butternut pumpkin soup recipe is packed full of goodness

Ingredients (serves 4)

  • 1kg butternut pumpkin
  • 2 brown onions
  • 1 Granny Smith apple
  • 2 celery sticks
  • 1 litre of vegetable stock
  • Dash of cream (optional)
  • Salt and pepper

Method

Peel pumpkin and remove seeds, finely slice brown onion, peel and core apple. Roughly chop pumpkin, celery and apple.

Saute onions in a large pot add pumpkin, apple, celery and vegetable stock. Boil until pumpkin is tender.

Place mixture into blender until smooth. Add salt to taste and serve. 

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.