Capsicum gazpacho soup

Ingredients

• ¼ white onion
• 2 zucchini peeled, roughly chopped
• 2 red capsicum, roughly chopped
• ¼ cup Shiro miso
• Juice of 1 lemon
• 1 avocado
• 1 tsp coriander fresh
• 3 tsp flax oil
• Pinch of salt
• 1 clove garlic
• 1 stalk celery, roughly chopped
• ¼ tsp smoked paprika
• 1 cup water
• 6 sundried tomatoes, soaked to soften

Method:

Blend all in a high-speed blender. Adjust to taste. Serve with extra coriander to garnish and a sprinkling of smoked paprika.

Recipe from eBook Easy Raw Food Recipes to get you Started.

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