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- Why you need avocado in your diet
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... sweet and savoury. A quick internet search for avocado recipes should give you plenty of inspiration. But how to get avocado goodness ...
- Leftover turkey and stuffing salad
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... to taste. Recipe by The Fit Foodie. (Dinner, Lunch, Recipes) ...
- Feta and watermelon rounds
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... mint and enjoy immediately. (Side Dishes , Snacks, Recipes) ...
- Broccoli bread bruschetta recipe
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... and torn basil. Season to taste and serve. (Breakfast, Recipes) ...
- Creamy goat’s cheese with smoked salt & herbs recipe
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... to about 2 sesame seeds. (Condiments, Side Dishes , Recipes) ...
- Beetroot hummus recipe
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A delicious vegan snack. Fuel your afternoon cravings with this delicious, vegan-friendly beetroot hummus dip. ...
- Sweet potato & haloumi frittata
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... to cool and serve/portion out for lunches. Works, recipes and food photography: Nadia Felsch (nadiafelsch.com) (Dinner, Lunch, Recipes) ...
- Charred vegetables & smoky hummus
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... - The Fit Foodie. (Gluten Free, Lunch, Side Dishes , Vegan, Vegetables, Recipes) ...
- Healthy sticky date pudding recipe
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... or berries, if desired. Looking for more delicious recipes? Head over to Jessica Sepel 's website or get your hands on a ... book Living the Healthy Life today. (Desserts, Recipes) ...
- Jessica Sepel's choc tahini bars
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Afternoon snack sorted. This combination of nutritious ingredients and amazing flavours will lift you right up. ...
... sweet and savoury. A quick internet search for avocado recipes should give you plenty of inspirati
... to taste.
Recipe by The Fit Foodie. (Dinner, Lunch, Recipes) ...
... mint and enjoy immediately. (Side Dishes , Snacks, Recipes) ...
... and torn basil. Season to taste and serve. (Breakfast, Recipes) ...
... to about 2 sesame seeds. (Condiments, Side Dishes , Recipes) ...
... to cool and serve/portion out for lunches.
Works, recipes and food photography: Nadia Felsch (
... - The Fit Foodie. (Gluten Free, Lunch, Side Dishes , Vegan, Vegetables, Recipes
... or berries, if desired.
Looking for more delicious recipes? Head over to Jessica Sepel 's
