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Vietnamese chicken salad

... 2 tbsp of Vietnamese mint 1 tbsp of roasted peanuts, finely chopped Sauce The juice of 1 lime ...

... 2 tbsp of Vietnamese mint 1 tbsp of roasted peanuts, finely chopped Sau
Pumpkin & pear soup with crumbled Stilton

... Pears are roasted to sweet perfection with butternut pumpkin and puréed to create a ... baking sheet. Roast, stirring occasionally, until the vegetables are tender, 40 to 55 minutes. Let cool slightly. Place half the ...

... Pears are roasted to sweet perfection with butter
Roasted pumpkin and ricotta pita pizza

... Try this healthy roasted pumpkin and ricotta pizza recipe for a guilt free meal. ...

... Try this healthy roasted pumpkin and ricotta pizza recipe
Buffalo mozzarella, capsicum and lentil salad

... capsicum and lentil salad onto plates and garnish with the roasted onions and broken up mozzarella and roughly torn basil leaves. ... Trupps' Cooking School (High Fibre , Lunch, Salad, Vegetables, Recipes) ...

... capsicum and lentil salad onto plates and garnish with the roasted onions and broken up mozzarella
Japanese udon noodle soup

... and cook for five minutes. Add the noodles, ginger and vegetables and cook for a further five minutes before pouring into serving ... (15 minute, Dinner, Easy, Japanese, Lunch, Quick Meals, Vegetables, Recipes) ...

... and cook for five minutes. Add the noodles, ginger and vegetables and cook for a further five minu
Watermelon & goat’s cheese salad

... us on  Facebook ! (Lunch, Side Dishes , Vegetables, Vegetarian, Recipes) ...

... us on  Facebook ! (Lunch, Side Dishes , Vegetables, Vegetarian, Recipes) ...
Pesto fettuccine

... 1 cup basil leaves ½ cup oven-roasted chestnuts 1 tbsp olive oil Salt and pepper for ... tomatoes and serve. (Dinner, Lunch, Pasta, Vegetables, Vegetarian) ...

... 1 cup basil leaves ½ cup oven-roasted chestnuts 1 tbsp olive oil
Chicken pie

... winter recipes? Try this crispy chicken pie with chunky vegetables. Share: Facebook Twitter ... for later and place chicken into a pie dish. Stir-fry vegetables and parsley in a pan with a little oil for a few minutes. Mix ...

... winter recipes? Try this crispy chicken pie with chunky vegetables. Shar
Pumpkin and chickpea tagine

...   (Dinner, High Fibre , Lunch, Moroccan, Vegan, Vegetables, Vegetarian, Recipes) ...

...   (Dinner, High Fibre , Lunch, Moroccan, Vegan, Vegetables, Vegetarian, Recipes) ...
Coconut korma (vegan)

... red lentils 350g tofu, cubed 500g seasonal vegetables, chopped into bite-size pieces 1 tsp ground coriander ... in a separate pan and stir-fry tofu for 5 minutes. Add the vegetables and spices, season and cook for 10 minutes. Stir in the tomato ...

... red lentils 350g tofu, cubed 500g seasonal vegetables, chopped into bite-size piec
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