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- Vietnamese chicken salad
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... 2 tbsp of Vietnamese mint 1 tbsp of roasted peanuts, finely chopped Sauce The juice of 1 lime ...
- Pumpkin & pear soup with crumbled Stilton
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... Pears are roasted to sweet perfection with butternut pumpkin and puréed to create a ... baking sheet. Roast, stirring occasionally, until the vegetables are tender, 40 to 55 minutes. Let cool slightly. Place half the ...
- Roasted pumpkin and ricotta pita pizza
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... Try this healthy roasted pumpkin and ricotta pizza recipe for a guilt free meal. ...
- Buffalo mozzarella, capsicum and lentil salad
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... capsicum and lentil salad onto plates and garnish with the roasted onions and broken up mozzarella and roughly torn basil leaves. ... Trupps' Cooking School (High Fibre , Lunch, Salad, Vegetables, Recipes) ...
- Japanese udon noodle soup
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... and cook for five minutes. Add the noodles, ginger and vegetables and cook for a further five minutes before pouring into serving ... (15 minute, Dinner, Easy, Japanese, Lunch, Quick Meals, Vegetables, Recipes) ...
- Watermelon & goat’s cheese salad
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... us on Facebook ! (Lunch, Side Dishes , Vegetables, Vegetarian, Recipes) ...
- Pesto fettuccine
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... 1 cup basil leaves ½ cup oven-roasted chestnuts 1 tbsp olive oil Salt and pepper for ... tomatoes and serve. (Dinner, Lunch, Pasta, Vegetables, Vegetarian) ...
- Chicken pie
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... winter recipes? Try this crispy chicken pie with chunky vegetables. Share: Facebook Twitter ... for later and place chicken into a pie dish. Stir-fry vegetables and parsley in a pan with a little oil for a few minutes. Mix ...
- Pumpkin and chickpea tagine
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... (Dinner, High Fibre , Lunch, Moroccan, Vegan, Vegetables, Vegetarian, Recipes) ...
- Coconut korma (vegan)
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... red lentils 350g tofu, cubed 500g seasonal vegetables, chopped into bite-size pieces 1 tsp ground coriander ... in a separate pan and stir-fry tofu for 5 minutes. Add the vegetables and spices, season and cook for 10 minutes. Stir in the tomato ...