Watermelon feta and mint salad


Watermelon feta and mint salad

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This easy summer salad is perfect to take to your next summer BBQ party.

Serves: 2

  • 4 cups chilled watermelon
  • 3 sprigs fresh mint
  • 100g feta
  • 2 tsp extra virgin olive oil
  • Pepper, to taste
Cut watermelon into small cubes and refrigerate while preparing the remaining ingredients.
Remove all leaves from mint sprigs and chop finely.
Crumble feta with your hands into a small bowl.
To serve, divide watermelon between plates.
Add feta, mint, olive oil and pepper to taste.


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