Watermelon feta and mint salad

Search:

Watermelon feta and mint salad

Rate this recipe
No votes yet
0 people are cooking this

This easy summer salad is perfect to take to your next summer BBQ party.

Serves: 2

  • 4 cups chilled watermelon
  • 3 sprigs fresh mint
  • 100g feta
  • 2 tsp extra virgin olive oil
  • Pepper, to taste
Cut watermelon into small cubes and refrigerate while preparing the remaining ingredients.
 
Remove all leaves from mint sprigs and chop finely.
 
Crumble feta with your hands into a small bowl.
 
To serve, divide watermelon between plates.
 
Add feta, mint, olive oil and pepper to taste.

 

The information presented on this website is not intended as specific medical advice and is not a substitute for professional medical treatment or diagnosis. Read our Medical Notice.