Christmas fruit mince truffles


Christmas fruit mince truffles

These delicious Christmas mince truffles will be a hit this holiday season.

While we use dark chocolate in this recipe, you can use refined sugar-free dark chocolate (sweetened with coconut sugar or nectar), or make your own shell using 20 grams of melted cacao butter, a tablespoon cacao powder, pinch vanilla powder and 10 stevia drops mixed together, which will stay set at room temperature.

Fruit mince filling

  • ½ cup sultanas
  • 3 medjool dates, pitted
  • 2 tsp dark rum or 1 tsp natural rum essence
  • ½ tsp vanilla essence
  • ¼ tsp ground cinnamon
  • ¼ tsp ginger powder
  • Pinch ground cloves

Dark chocolate coating

  • 25 g dark (70 % cocoa) chocolate, see note for a sugar-free version
  • 10 goji berries

Place all fruit mince filling ingredients in a small bowl of a food processor and process until the filling resembles playdough consistency. Scoop out about ½ tablespoon of the mixture and roll into balls. 

Place in the fridge.



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