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- Roast vegetable & couscous salad
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... This low-fat, vegetarian recipe is perfect for hot summer days ... stand until all liquid is absorbed. Fluff with a fork. Mix vegetables through the prepared couscous. 3. Blend all the dressing ...
- Oven-baked pears
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... a spoon, place some of the syrup over the pear and bake for 15 minutes. At the half way point, place some more of the syrup over the ...
- Banana and walnut bread
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... a paper-lined non-stick 14x 21cm loaf tin and bake for 50 minutes or until a skewer inserted into the loaf comes out ...
- Japanese udon noodle soup
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... a saucepan over a medium heat. Add the mushrooms and cook for five minutes. Add the noodles, ginger and vegetables and cook for a further five minutes before pouring into serving ...
- Watermelon & goat’s cheese salad
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... This watermelon and goat's cheese salad is perfect for summer. Share: Facebook Twitter ... slices. Place into a saucepan of boiling water and cook for about two minutes. Place in a bowl of iced water to refresh and stop the ... us on Facebook ! (Lunch, Side Dishes , Vegetables, Vegetarian, Recipes) ...
- Pesto fettuccine
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... chestnuts 1 tbsp olive oil Salt and pepper for seasoning Method Cut a slit at the base of each chestnut, then place on a baking tray in a pre-heated oven for about 10 minutes at 180°C. Remove from the oven and allow to cool. ... tomatoes and serve. (Dinner, Lunch, Pasta, Vegetables, Vegetarian) ...
- Lean pork burgers
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... Fire up the barbie for a delicious summer treat Share: Facebook ... buns or rolls sliced in half Salt and pepper for seasoning, if desired Spray olive oil Method ...
- Chicken pie
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... Looking for delicious winter recipes? Try this crispy chicken pie with chunky vegetables. Share: Facebook Twitter ...
- Spanish meatballs
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... Method Place all ingredients for meatballs into mixing bowl and mix well. Wet hands lightly and shape ...
- Pumpkin and chickpea tagine
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... Add onion rings and garlic and sauté until soft, for approximately 5 minutes. Add cinnamon, turmeric, paprika and cumin, and ... a gentle boil, then stir, replace lid, and allow to simmer for 15 minutes. Check regularly and stir gently, adding more water as ... (Dinner, High Fibre , Lunch, Moroccan, Vegan, Vegetables, Vegetarian, Recipes) ...
... This low-fat, vegetarian recipe is perfect for hot summer days
... a spoon, place some of the syrup over the pear and bake for 15 minutes. At the half way point, pl
... a paper-lined non-stick 14x 21cm loaf tin and bake for 50 minutes or until a skewer inserted
... a saucepan over a medium heat. Add the mushrooms and cook for five minutes. Add the noodles, ginge
... This watermelon and goat's cheese salad is perfect for summer.
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Method
Place all ingredients for meatballs into mixing bowl and mix well
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Add onion rings and garlic and sauté until soft, for approximately 5 minutes.
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