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- Spiced quinoa and eggplant salad
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... Trupps' Cooking School (High Fibre , Lunch, Salad, Vegetables, Recipes) ...
- Leek and asparagus with soft boiled eggs and garlic purée
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... Photo credit: Trupps' Cooking School (Lunch, Salad, Vegetables, Recipes) ...
- Raw lasagne with walnut pesto
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... credit: Trupp Cooking School (Dinner, Iron Rich, Lunch, Vegetables, Vegetarian, Recipes) ...
- Sautéed kale (gluten free)
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... the first stages of cooking. (Low Fat , Side Dishes , Vegetables, Recipes) ...
- Strawberry, melon & avocado salad
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... and let cool. (Fruit, Gluten Free, Salad, Starters, Vegetables, Recipes) ...
- Chickpea curry
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... Top with the remaining coriander. (Dinner, Indian, Vegetables, Vegetarian, Recipes) ...
- Antipasto pizza
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... serve immediately. (Dinner, Italian, Lunch, Vegetables, Recipes) ...
- Green beans with blue cheese and walnuts
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... . (Easy, High Fibre , Quick Meals, Side Dishes , Vegetables, Recipes) ...
- Pumpkin & pear soup with crumbled Stilton
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... baking sheet. Roast, stirring occasionally, until the vegetables are tender, 40 to 55 minutes. Let cool slightly. Place half the vegetables and two cups broth in a blender; purée until smooth. Transfer ...
- Buffalo mozzarella, capsicum and lentil salad
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... Trupps' Cooking School (High Fibre , Lunch, Salad, Vegetables, Recipes) ...