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- Cranberry and cacao balls
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... and add water until dates are fully submerged. Cover bowl with plastic wrap and microwave on high for five minutes. Drain dates ...
- Mango and cashew curry (vegan)
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Dinner ideas with a difference! ... Looking for vegan recipes? We love this mango cashew curry with green beans, capsicum and potatoes. Share: ...
- Italian salad with capsicums, bocconcini & capers
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... This Italian salad is made with tomatoes, marinated capsicums, bocconcini & capers. ...
- Breakfast berry and yoghurt pops (gluten free)
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... In a hurry? Whip up a batch of these berry and yoghurt pops for an easy brekkie-on-the-go. Share: ... of honey or go without instead. This mix is also fantastic with low-sugar cereal blended through. It’s the closest thing ...
- Steamed fish with lemongrass (Ca Hap Sa)
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... meaty fish would work well here. You can serve this dish with some rice or steamed vegetables. Ingredients (serves 2) ... a stick blender for this step). Top each fish piece with half the lemongrass mixture. Pick up the two edges that run parallel to ...
- Raspberry and orange Christmas cookies (nut free)
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... to a thickness of four millimetres, dusting the surface with more flour if necessary. Cut out more shapes and repeat the process until ...
- Vietnamese savoury rice pancakes (Banh Xeo)
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... Banh xeo is a rice flour and turmeric pancake filled with a mixture of bean shoots, cabbage and stir-fried vegetables. ... transfer the pancake to a serving dish. Repeat the process with the remaining batter and filling. To serve, place each pancake on a ...
- Vietnamese beef soup with noodles (Pho Bo)
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... The cooking time is well worth it, as the flavours develop with time. Beef fillet or rump steaks are best for serving. You can use ... noodles between bowls (these will cook in the stock). Top with beef slices and pour over boiling hot stock. Top the soup with sprouts. ...
- Salt cod salad (Bacalhoada)
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... population replace the traditional meat in their diet with fish. Ingredients (Serves 6) 500g dried salt cod ... the onion, capsicums and tomato over the top. Sprinkle with the olives and add the boiled egg quarters. Pour the oil over the top, ... Shelley Herpworth and Fernanda de Paula. (Fish, Lunch, Salad, Seafood, Recipes) ...
- Seared red snapper with salsa verde
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... classic chimichurri salsa of Argentina, and adds a twist with some Mexican flavours that give body and delicate flavours to the sauce. ... medium to high heat, add the olive oil and season the pan with salt. Quickly add the fish fillets skin side down and immediately place a ...