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- Japanese millet and quinoa balls recipe
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... quinoa 500 ml vegetable stock 8 shiitake mushrooms, diced 1 tablespoon arame 1 corn cob, kernels removed ... and stir to coat the grains thoroughly. Add the stock, mushrooms, arame, corn kernels and sweet potato. Simmer for about 20 minutes or ...
- Roasted pumpkin and ricotta pita pizza
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... Try this healthy roasted pumpkin and ricotta pizza recipe for a guilt free meal. ... INGREDIENTS 250g pumpkin, deseeded, peeled and cut into 3cm pieces ...
- Chicken and roast pumpkin salad
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... Add baby beetroot, pumpkin and sour cream to a grilled chicken salad. Share: Facebook Twitter ...
- Chicken pie
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... Looking for delicious winter recipes? Try this crispy chicken pie with chunky vegetables. Share: Facebook ... Ingredients (serves 2) 1 skinless chicken breast, diced 1 bay leaf ½ cup green beans, ...
- Pumpkin and chickpea tagine
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... 1 tsp sweet paprika 1 tsp cumin 4 cups pumpkin, diced 2 cups tomatoes, diced 1 cup water 1 ... more water as needed, 1 tablespoon at a time. Add pumpkin and cook for a further 15 to 20 minutes, stirring gently. Serve ...
- Pesto pasta with spinach leaves, pumpkin & fetta
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... Ingredients (serves 2) Half jap pumpkin Handful of spinach leaves 100g of low-fat fetta ... Method Cook fettucini in heated salted water. Dice pumpkin and fetta, and clean spinach thoroughly. Heat saucepan, add olive ...
- Butternut pumpkin soup
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... This butternut pumpkin soup recipe is packed full of goodness Share: ... Ingredients (serves 4) 1kg butternut pumpkin 2 brown onions 1 Granny Smith apple 2 celery ...
- Chicken and bean burritos
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... This chicken and bean burrito is an easy mid-week meal. ... ( serves 2) 100g refried beans 120g chicken breast strips 2 tortillas ½ cup grated ...
- Chicken pesto pasta
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... oil SAUCE 500g raw skinless chicken breast cut into strips cooking spray 2 teaspoons ... garlic (in jar) 1 onion diced 2 cups mushrooms sliced 4 tablespoons no added salt tomato paste 2 ...
- Farro and three mushroom ragout
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... Ingredients ½ cup dried shiitake mushrooms, soaked overnight in 2½ cups water ½ cup dried porcini mushrooms, soaked overnight in 2½ cups water 2 tablespoons ...