Stir-fried beef & udon noodles

Stir-fried beef & udon noodles

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Authentic Chinese recipes from our friends at Oriental Merchant.

Ingredients (serves 4)

  • 500g stir-fry beef strips
  • 1 tbsp sesame oil
  • ½ cup Obento mirin seasoning
  • ½ cup sweet soy sauce
  • 2 tbsp oil
  • 1 clove garlic, finely chopped
  • 1 bunch spring onions, sliced
  • 2 tsp black sesame seeds
  • 270g Hakubaku organic udon noodles (prepare as per packet instructions)
  • Wedges of lime


Combine beef strips, sesame oil, mirin and sweet soy together in a small bowl and marinate for up to two hours.

Heat a wok over a high heat and add half the oil and the garlic. Stir-fry the beef strips until well browned. Set aside.

Add the remaining oil to the wok and stir-fry the spring onions for one minute.

Drain the udon noodles and add to the wok along with the black sesame seeds. Stir-fry for two minutes.

Return the beef to the wok for three minutes.

Serve hot, garnished with a wedge of lime.

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Recipe from Oriental Merchant.

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