Ingredients
• 1 cup melted coconut oil
• ¼ cup raw coconut sugar
• 2-4 tbsp raw cacao powder
• ½-1 cup amaranth puffs (depending on how ‘crunchy’ you want your chocolate)
Method
In a large bowl, gently mix the oil, coconut sugar and cacao powder together.
Fold in the amaranth puffs until combined.
Pour into a lined tray and freeze for 30 minutes or until firm.
Find more of Adele's recipes at vegiehead.com or browse more raw food ideas.
